Harissa Giant Couscous with Chorizo & Greek-Style Cheese
with courgette, sundried tomatoes & salad
Harissa is a chili paste from the Maghreb made using a variety of chilies, spices, and herbs. Its name comes from the Arabic root word "harasa", which means to "crush" or "mash".
Tags:
Extra Veggies
•Calorie Smart
Allergens:
Gluten
•Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
75 g
Giant couscous
(Contains: Gluten, Tarwe May be present: Mosterd, Soja, Lupine, Ei)
1 piece
Red onion
½ piece
Courgette
1 piece
Garlic
45 g
Diced chorizo
(Contains: Melk (inclusief lactose))
50 g
Radicchio & iceberg lettuce
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
15 g
Sundried tomatoes
15 g
Harissa
Not included in your delivery
1 teaspoon
White wine vinegar
¼ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2536 kJ
Calories606 kcal
Fat22.3 g
Saturated Fat9.5 g
Carbohydrate71.9 g
Sugar16 g
Dietary Fiber7.2 g
Protein27.7 g
Salt2.5 g
Potassium647.3 mg
Calcium73.1 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pan
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Boil plenty of water in a large pot or saucepan.
- Cook the giant couscous for 12 - 14 minutes, then drain and set aside.
- Slice the onion into thin half rings and crush or mince the garlic.
- Slice the courgette into thin crescents.
2
- In the meantime, heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the chorizo, onion and garlic for 3 minutes, then add the courgette and continue frying for 6 - 8 minutes, or until the courgette is done.
- Stir in the harissa and the giant couscous and cook for another minute.
- Season to taste with salt and pepper.
3
- Transfer the lettuce and the white wine vinegar to a salad bowl.
- Season with salt and pepper, then toss well to combine.
- Chop the sundried tomatoes into thin strips.
4
- Serve the giant couscous on plates with the salad alongside.
- Garnish with the sundried tomatoes and crumble over the Greek-style cheese.
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