Verse kikkererwtensoep en kruidig naanbrood
950 gram | 3 - 4 porties | 390 gram groenten
Deze Marokkaanse stijl soep met kikkererwten en tomaat barst van de smaak door de specerijenmix ras el hanout met onder andere gember, komijn en kaneel. Je serveert de soep met kruidige knoflooknaan.
Je hoeft de soep en het brood alleen nog even op te warmen - perfect tijdens een drukke dag of als je zin hebt in een snelle maaltijd boordevol groenten.
Deze soep is gemaakt van de beste verse ingrediënten.
Tags:
Ready to Heat
Allergens:
Selderij
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
950 g
Chickpea soup
(Contains: Selderij)
2 piece
Naan with herbs
(Contains: Tarwe May be present: Melk (inclusief lactose))
Nutrition Values
Calories553 kcal
Energy (kJ)2313 kJ
Fat15 g
Saturated Fat1.9 g
Carbohydrate81 g
Sugar7.7 g
Dietary Fiber9.5 g
Protein18.5 g
Salt4.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Je zet deze verse soep met brood in een handomdraai op tafel. Bak eerst het naanbrood 5 -7 minuten in een voorverwarmde oven op 180 graden. Giet de soep in een pan en verwarm al roerend tot het kookpunt.
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