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Smoothie Box

Smoothie Box

3 fresh smoothies | 2 servings each
4.0(139)
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Calories
1224 kcal
Protein
16.9g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Melk (inclusief lactose)
  • Noten
  • Sesamzaad
  • Pinda's
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 piece

Orange

3 piece

Mango

1 piece

Passion fruit

200 milliliters

Organic semi-skimmed milk

(Contains: Melk (inclusief lactose))

10 g

Chia seeds

(May be present: Noten, Sesamzaad, Pinda's)

4 piece

Banana

500 milliliters

Coconut milk

250 g

Blueberries

1 piece

Avocado

1 piece

Kiwi

100 g

Spinach

10 g

Desiccated coconut

(May be present: Noten, Sesamzaad, Pinda's)

Not included in your delivery

to taste

Honey [or plant-based alternative]

Energy (kJ)5123 kJ
Calories1224 kcal
Fat60.2 g
Saturated Fat43 g
Carbohydrate140.8 g
Sugar115.3 g
Dietary Fiber21.2 g
Protein16.9 g
Cholesterol6 mg
Salt0.2 g
Potassium474.2 mg
Calcium188.3 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl

Cooking Steps

Orange Dream Smoothie
1
  • Cut the orange in half and juice it into a small bowl. Peel 2 mangos and finely chop the flesh. Halve the passion fruit and scoop out the flesh.
  • Put the fruit in a blender or tall container (if using an immersion blender). Add the semi-skimmed milk and the orange juice, then blend into a thick smoothie and add some honey to taste.
  • Pour the smoothie into two glasses and finish off with the chia seeds.
Blueberry & Coconut Smoothie
2
  • Peel 2 bananas and cut them into smaller pieces. Add them to a blender or a tall container (if you're using an immersion blender), along with 250ml coconut milk.
  • Set aside a few of the blueberries for the garnish, then add the rest to the container and blend into a thick smoothie. If preferred, add some honey to taste.
  • Pour the smoothie into two glasses and garnish with the rest of the blueberries.
Green Smoothie Bowl
3
  • Halve and pit the avocado, then remove the skin and dice the flesh. Peel 1 mango, 2 bananas and the kiwi, then slice them. Set aside all of the kiwi and some of the mango and banana for garnishing.
  • Add the avocado, spinach, mango, banana and 250ml coconut milk to a blender or tall container (if using an immersion blender) and mix into a thick smoothie.
  • Serve the smoothie in bowls and garnish with the reserved fruit and the desiccated coconut.

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