Quiche Lorraine
with bacon and puff pastry | to share5.0(6)
Calories
:
1392 kcalProtein
:
49.7g proteinTotal
:
1 hourDifficulty
:
EasyRecipe
Allergens:
- Ei
- Melk (inclusief lactose)
- Tarwe
- Melk (inclusief lactose)
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
4 piece
Egg
(Contains: Ei)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
1 roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
200 g
Bacon lardons
5 pinch
Nutmeg
75 g
Grated Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)5824 kJ
Calories1392 kcal
Fat104.4 g
Saturated Fat54.2 g
Carbohydrate62 g
Sugar6.6 g
Dietary Fiber5.4 g
Protein49.7 g
Salt4.1 g
Trans Fat0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Mixing Bowl
•Oven Dish
Cooking Steps
1
- Preheat the oven to 200°C.
- Heat a clean frying pan over medium-high heat and fry the bacon lardons for 5 - 6 minutes.
- Set aside when done to cool.
2
- Combine the eggs with the cream in a mixing bowl, then season with salt and pepper.
- Grate the nutmeg and add to the mixture.
3
- Line a tin or oven dish with the puff pastry (including its paper).
- Pierce the bottom of the pastry with a fork several times.
- Fill the pastry with the egg mixture and top with the bacon. Sprinkle over the cheese.
- Bake the quiche in the oven for 30 - 35 minutes, or until fully cooked and the top has begun to turn golden brown.
4
- Cut the quiche into slices and serve on plates.
