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Quiche Lorraine

Quiche Lorraine

Quiche Lorraine

with bacon and puff pastry | to share

.

Tags:

Recipe

Allergens:

Ei

•Melk (inclusief lactose)

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total1 hour

Cooking Time1 hour

DifficultyEasy

Ingredients

/ Serving 2 people

4 piece

Egg

(Contains: Ei)

200 milliliters

Heavy cream

(Contains: Melk (inclusief lactose))

1 roll(s)

Puff pastry

(Contains: Tarwe May be present: Melk (inclusief lactose))

200 g

Bacon lardons

5 pinch

Nutmeg

75 g

Grated Gouda

(Contains: Melk (inclusief lactose))

Not included in your delivery

to taste

Salt and pepper

Nutrition Values

Energy (kJ)5824 kJ

Calories1392 kcal

Fat104.4 g

Saturated Fat54.2 g

Carbohydrate62 g

Sugar6.6 g

Dietary Fiber5.4 g

Protein49.7 g

Salt4.1 g

Trans Fat0.3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Mixing Bowl

•Oven Dish

Cooking Steps

1

Preheat the oven to 200°C.
Heat a clean frying pan over medium-high heat and fry the bacon lardons for 5 - 6 minutes.
Set aside when done to cool.

2

Combine the eggs with the cream in a mixing bowl, then season with salt and pepper.
Grate the nutmeg and add to the mixture.

3

Line a tin or oven dish with the puff pastry (including its paper).
Pierce the bottom of the pastry with a fork several times.
Fill the pastry with the egg mixture and top with the bacon. Sprinkle over the cheese.
Bake the quiche in the oven for 30 - 35 minutes, or until fully cooked and the top has begun to turn golden brown.

4

Cut the quiche into slices and serve on plates.

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