Pokébowl met garnalen en avocado
2 porties | met sriracha-mayo en furikake
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Zelf een pokébowl op tafel zetten? Met dit recept wordt dat een eitje! Je maakt de rijstbowl af met srirachamayo, avocaco, garnalen, zoetzure wortel-koolmix en furikake.
Tags:
Recipe
Allergens:
Mosterd
•Soja
•Ei
•Sesamzaad
•Tarwe
•Schaaldieren
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
150 g
Sushi rice
1 piece
Avocado
1 piece
Cucumber
100 g
Slaw mix
50 g
Sriracha mayo
1 sachet(s)
Furikake
160 g
Shrimp
Not included in your delivery
2 tablespoon
White balsamic vinegar
2 teaspoon
Sugar
1 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2726 kJ
Calories652 kcal
Fat30.9 g
Saturated Fat3.5 g
Carbohydrate71.6 g
Sugar11.2 g
Dietary Fiber4.8 g
Protein18.9 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pot with Lid
•Bowl
•Grill or Frying Pan
Cooking Steps
1
- Breng 350 ml water met een snufje zout aan de kook in een pan met deksel en kook de sushirijst 12 - 15 minuten op laag vuur.
- Draai daarna het vuur uit en laat afgedekt staan tot serveren.
2
- Halveer de avocado en verwijder de pit en schil. Snijd het vruchtvlees in plakken.
- Snijd de komkommer in blokjes.
- Meng in een kom 1 el wittewijnazijn met 1 tl suiker. Breng op smaak met peper en zout.
- Voeg de wortel-koolmix toe aan de kom en meng met de dressing. Zet opzij tot serveren en schep af en toe om.
3
- Verhit 1 el olijfolie in een koekenpan op middelhoog vuur.
- Bak de garnalen in 2 - 3 minuten gaar, haal uit de pan en houd apart.
4
- Roer de rijst los met een vork en roer de overige wittewijnazijn en suiker erdoor.
- Serveer de rijst in kommen en beleg met de garnalen, komkommer, avocado en wortel-koolmix.
- Besprenkel met de srirachamayo en garneer met de furikake.
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