Homemade Blinis with Smoked Salmon
with crème fraîche and fresh herbs | to share4.0(16)
Calories
:
810 kcalProtein
:
39.3g proteinTotal
:
40 minutesDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Ei
- Vis
- Melk (inclusief lactose)
- Gluten
- May contain traces of allergens
- Ei
- Lupine
- Melk (inclusief lactose)
- Soja
Maak de feestdagen compleet met onze speciale amuses. Crostini's met burrata, blini's met zalm of een winterse borrelplank - allemaal heerlijke hapjes die je diner nóg feestelijker maken!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
200 g
Flour
(Contains: Tarwe May be present: Gluten)
8 g
Baking powder
(Contains: Tarwe May be present: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
2 piece
Egg
(Contains: Ei)
120 g
Smoked salmon
(Contains: Vis)
100 g
Crème fraîche
(Contains: Melk (inclusief lactose))
10 g
Fresh dill & chives
30 g
Capers
1 piece
Lemon
200 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 teaspoon
Salt
1 tablespoon
[Plant-based] butter
to taste
Black pepper
Nutrition Values
Energy (kJ)3388 kJ
Calories810 kcal
Fat36.5 g
Saturated Fat17.8 g
Carbohydrate82.3 g
Sugar10 g
Dietary Fiber5.5 g
Protein39.3 g
Salt5.7 g
Potassium224 mg
Calcium124 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Mixing Bowl
•Large Frying Pan
•Small Bowl
Cooking Steps
1
- Add the flour, eggs, baking powder, milk and salt to a mixing bowl.
- Mix together until you have a smooth batter.
2
- Heat a knob of butter in a large frying pan on medium-high heat.
- Add small dollops (about 1 tbsp) of batter to the pan, making sure not to overcrowd the pan.
- Fry the blinis for 1 - 2 minutes per side, then transfer to a large plate.
- Repeat until you have used all the batter.
3
- Finely chop the fresh herbs.
- Cut the lemon into wedges.
- Add the crème fraîche to a small bowl and mix with the herbs.
- Juice one lemon wedge into the bowl and season with black pepper.
4
- Spread a small amount of crème fraîche onto each blini.
- Place a slice of smoked salmon on top.
- Garnish with the capers.
- Arrange the blinis on a serving platter with the lemon wedges on the side.
