Summer Fruit Salad
with fresh fruit and mint | to share
.
Tags:
Recipe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 unit
Nectarine
1 unit
Mango
125 g
Blueberries
2 unit
Kiwi
10 g
Fresh mint
(May be present: Selderij)
1 unit
Lime
250 g
Strawberries
Nutrition Values
Energy (kJ)1087 kJ
Calories260 kcal
Fat1.9 g
Saturated Fat0.2 g
Carbohydrate51.2 g
Sugar46.5 g
Dietary Fiber8.2 g
Protein4.6 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Peel and dice the mango. Slice the nectarine into wedges.
- Peel and slice the kiwi. Halve the strawberries.
- Finely chop the mint.
2
- Add the mango, nectarine, kiwi, strawberries and blueberries to a serving platter.
- Zest the lime on top and gently mix together.
3
- Juice the lime over the fruit salad as preferred.
- Garnish with the mint and serve right away.
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