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Serrano Ham Flammekueche

Serrano Ham Flammekueche

with dried dates & crema di balsamico | 2 servings

4.5(8)

Calories

:

431 kcal

Protein

:

20.8g protein

Total

:

15 minutes

Difficulty

:

Medium

Recipe

Allergens:

Gluten
Tarwe
Melk (inclusief lactose)
Zwaveldioxide en sulfiet
Pecannoten
Sesamzaad
Pinda's
Pistachenoten
Walnoten
Macadamianoten
Cashewnoten
Noten
Paranoten
Amandelnoten
Hazelnoten
May contain traces of allergens

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients. There are endless possibilities with flammekueche! This version with Serrano ham and dried dates is irresistible.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

2 piece

Flammekueche

(Contains: Gluten, Tarwe)

60 g

Serrano ham

1 piece

Shallot

100 g

Organic sour cream

(Contains: Melk (inclusief lactose))

15 milliliters

Crema di balsamico

(Contains: Zwaveldioxide en sulfiet)

125 g

Red cherry tomatoes

40 g

Arugula

20 g

Chopped dates

(May be present: Pecannoten, Sesamzaad, Pinda's, Pistachenoten, Walnoten, Macadamianoten, Cashewnoten, Noten, Paranoten, Amandelnoten, Hazelnoten)

Nutrition Values

Energy (kJ)1805 kJ

Calories431 kcal

Fat10 g

Saturated Fat4.2 g

Carbohydrate61.8 g

Sugar15.9 g

Dietary Fiber3.1 g

Protein20.8 g

Cholesterol30 mg

Salt2.6 g

Trans Fat0.1 g

Potassium286.9 mg

Calcium82.4 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Small Bowl

Cooking Steps

Prepare

1

Preheat the oven to 220°C.
Transfer the flammekueche to a parchment-lined baking sheet.
In a small bowl, soak the dates in some water and set aside.
Slice the shallot into half rings. Halve the cherry tomatoes.

Bake

2

Spread the sour cream over the flammekueche and top with the shallot.
Bake the flammekueche in the oven for 8 - 10 minutes until golden brown.
Drain the dates, then add to the flammekueche during the final 2 minutes of cooking time.

Serve

3

Slice the flammekueche and top with the Serrano ham.
Garnish with the arugula and cherry tomatoes.
Drizzle over the crema di balsamico and serve.

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