Festive Red Velvet Cake
with cranberries and rosemary | to share4.5(34)
Calories
:
2035 kcalProtein
:
24g proteinTotal
:
50 minutesDifficulty
:
EasyRecipe
Allergens:
- Ei
- Melk (inclusief lactose)
- Soja
- Tarwe
- Melk (inclusief lactose)
- Ei
- Soja
- Gluten
- Noten
- May contain traces of allergens
- Sesamzaad
- Pinda's
- Lupine
Wat is kerst zonder feestelijke lekkernijen? Van red velvet kerstcake tot kerstboombrownies, verras je gasten met de lekkerste zoetmakers.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 piece
Egg
(Contains: Ei)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
100 g
Mascarpone
(Contains: Melk (inclusief lactose))
100 g
Powdered sugar
(May be present: Melk (inclusief lactose), Ei, Soja, Gluten, Noten)
80 g
Dried cranberries
(May be present: Noten, Sesamzaad, Pinda's)
3 sprig
Fresh rosemary
1 pack
Red velvet cake mix
(Contains: Soja, Tarwe May be present: Melk (inclusief lactose), Ei, Gluten, Noten, Sesamzaad, Pinda's, Lupine)
Not included in your delivery
50 milliliters
Sunflower oil
100 milliliters
Water
Nutrition Values
Energy (kJ)8513 kJ
Calories2035 kcal
Fat75.5 g
Saturated Fat35.3 g
Carbohydrate299.5 g
Sugar191.9 g
Dietary Fiber7.1 g
Protein24 g
Salt3.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Mixing Bowl
•Cake tin (24cm ø)
•Mixer
Cooking Steps
1
- Preheat the oven to 180°C.
- Grease a round cake tin.
- Add the red velvet cake mix, eggs, sunflower oil and water to a large mixing bowl.
- Mix well until it becomes a smooth batter.
2
- Add the batter to the cake tin.
- Bake the cake for 30 - 35 minutes in the oven.
- Meanwhile, add the mascarpone, powdered sugar and heavy cream to a mixing bowl.
- Mix with a handheld mixer until you have firm peaks.
3
- Remove the cake from the oven and let it cool down completely, for about 30 minutes.
- Once the cake has cooled, slice the cake horizontally so that you get two layers.
- Spread a third of the mascarpone frosting over the bottom layer of the cake.
- Place the other cake layer on top.
4
- Coat the entire outside of the cake with the rest of the mascarpone frosting.
- Use the rosemary and cranberries to decorate the top of the cake so that it resembles a Christmas wreath.
- Slice the cake and serve.
