Festive Glazed Cinnamon Rolls
with dried cranberries | to share4.5(14)
Calories
:
1044 kcalProtein
:
14.5g proteinTotal
:
35 minutesDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- Ei
- Soja
- Gluten
- Noten
- May contain traces of allergens
- Sesamzaad
- Pinda's
Wat is kerst zonder feestelijke lekkernijen? Van red velvet kerstcake tot kerstboombrownies, verras je gasten met de lekkerste zoetmakers.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 pack
Danerolles - Large Croissants
(Contains: Tarwe, Melk (inclusief lactose))
3 teaspoon
Ground cinnamon
100 g
Powdered sugar
(May be present: Melk (inclusief lactose), Ei, Soja, Gluten, Noten)
50 g
Cream cheese
(Contains: Melk (inclusief lactose))
20 g
Dried cranberries
(May be present: Noten, Sesamzaad, Pinda's)
Not included in your delivery
3 tablespoon
Brown sugar
2 tablespoon
[Plant-based] butter
2 tablespoon
[Plant-based] milk
Nutrition Values
Energy (kJ)4368 kJ
Calories1044 kcal
Fat47.5 g
Saturated Fat27.2 g
Carbohydrate133 g
Sugar82 g
Dietary Fiber3.9 g
Protein14.5 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 180°C.
- Let the butter come up to room temperature.
- Open the croissant dough tin, roll out the dough and press the dotted lines together with a fork so the dough sticks together.
2
- In a small bowl, mix the cinnamon and brown sugar together.
- Spread the butter onto the dough and sprinkle the cinnamon sugar on top.
- Roll up the dough starting from the long edge of the pastry. Cut the dough into 1.5cm wide rolls.
- Transfer the rolls to a baking sheet lined with parchment paper and shape them into a Christmas tree (see Tip).
Tip: make sure to leave 1 cm of space around each roll, as they will expand in the oven.
3
- Bake the Christmas tree for 15 - 20 minutes.
- Meanwhile, add the powdered sugar, cream cheese and milk to a small bowl and mix well.
- Roughly chop the cranberries.
4
- Drizzle the glaze on the Christmas tree once removed from the oven.
- Garnish with the cranberries and serve.
