Bacon-Wrapped Burger with Creamy Mash
with carrots, onion sauce & chives- Melk (inclusief lactose)
- Mosterd
- Selderij
- May contain traces of allergens
- Melk (inclusief lactose)
- Ei
- Soja
- Gluten
- Sesamzaad
You'll season the mashed potatoes with mustard and Italian herbs. The cream cheese will make them extra luxurious and flavourful!
Ingredients
250 g
Potatoes
25 g
Cream cheese
(Contains: Melk (inclusief lactose))
2 slice
Bacon
½ piece
Onion
1 piece
Carrot
40 g
Onion chutney
½ sachet(s)
Italian seasoning
2.5 g
Fresh chives
(Contains: Selderij, May contain traces of allergens)
1 piece
Hamburger from Meatier
(Contains: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad, May contain traces of allergens, Mosterd)
¼ sachet(s)
Dried rosemary
Not included in your delivery
30 milliliters
Water
½ tablespoon
Olive oil
100 milliliters
Low sodium vegetable stock
1 tablespoon
[Plant-based] butter
½ teaspoon
Mustard
½ tablespoon
White wine vinegar
1 teaspoon
Honey [or plant-based alternative]
[Plant-based] milk
Nutrition Values
Utensils
Cooking Steps
- Peel or thoroughly wash the potatoes and cut them into rough pieces.
- Transfer to a pot or saucepan and submerge with plenty of salted water (see Tip).
- Boil the potatoes for 12 - 15 minutes, then drain and set aside.
- In the meantime, prepare the stock.
Health Tip: if you're watching your salt intake, just use plain water.
- Finely chop the onion and slice the carrot into thin rounds.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat, then add the onion, the carrot and the water (see pantry for amount).
- Cover with the lid and allow to stew for 8 - 10 minutes.
- Deglaze with the white wine vinegar, then add the honey and the rosemary and fry for another minute. Season to taste with salt and pepper.
- Meanwhile, wrap the burger with the bacon.
- Melt a knob of butter in another frying pan over medium-high heat. Fry the burger for 2 - 3 minutes per side, then add the onion chutney and the stock. Fry for one more minute, then turn off the heat.
- Mash the potatoes with a knob of butter and a splash of milk.
- Stir in the mustard, cream cheese and Italian herbs, then season to taste with salt and pepper.
- Finely chop the chives.
- Serve the mashed potatoes with the vegetables and the burger.
- Serve with the sauce and garnish with the chives to finish.
