Energy Bites with Almonds and Cranberries
with tahini and cinnamon | 16 pieces
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
80 g
Chopped dates
(May be present: Noten, Sesamzaad, Pinda's)
150 g
Oats
(Contains: Gluten, Haver May be present: Noten, Sesamzaad, Pinda's)
20 g
Chia seeds
(May be present: Noten, Sesamzaad, Pinda's)
50 g
Tahini
(Contains: Sesamzaad)
1 teaspoon
Ground cinnamon
80 g
Salted almonds
(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)
80 g
Dried cranberries
(May be present: Noten, Sesamzaad, Pinda's)
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a kettle or saucepan. Place the chopped dates and the dried cranberries in a bowl and pour the hot water over them.
- Allow them to soak for 10 minutes and then drain.
- Roughly chop the salted almonds.
- In a large bowl, combine the oats, chia seeds, dates, cranberries, almonds, tahini and cinnamon. Add honey to taste.
- Mix everything together, then roll the mixture into small balls (see Tip).
Tip: wet your hands to make to prevent the mixture from sticking to your skin.
- Serve the energy bites on a serving dish (see Tip).
Tip: store the energy bites in an airtight container in the fridge!
