Christmas Cranberry Scones
with orange and cinnamon | 10 pieces
Wat is kerst zonder feestelijke lekkernijen? Van red velvet kerstcake tot kerstboombrownies, verras je gasten met de lekkerste zoetmakers.
Tags:
Recipe
Allergens:
Hvede
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
260 g
Flour
(Contains: Hvede May be present: Glutenhaltiges Getreide)
8 g
Baking powder
(Contains: Hvede May be present: Uova, Glutenhaltiges Getreide, Lupine, Latte, Soja)
150 milliliters
Organic buttermilk
(Contains: Milk)
80 g
Cranberry chutney
40 g
Dried cranberries
(May be present: Sesamsamen, Erdnüsse, Schalenfrüchte)
1 piece
Easy peel orange
3 teaspoon
Ground cinnamon
100 g
Mascarpone
(Contains: Milk)
Not included in your delivery
70 g
[Plant-based] butter
55 g
Sugar
1 teaspoon
Salt
Nutrition Values
Energy (kJ)5001 kJ
Calories1195 kcal
Fat50.7 g
Saturated Fat33.7 g
Carbohydrate163.5 g
Sugar66.2 g
Dietary Fiber9.1 g
Protein22.3 g
Salt4.3 g
Potassium85.2 mg
Calcium5.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Baking Sheet with Baking Paper
•Bowl
•Whisk
•Small Bowl
Cooking Steps
1
- Preheat the oven to 180°C. Take the butter out of the refrigerator. Zest the orange and squeeze 1 tbsp of orange juice.
- In a large bowl, mix the flour, baking powder, 0.5 sachet of cinnamon, orange zest, 40 grams of sugar, and the salt.
- Knead the butter and dry ingredients together until you have bread crumbs.
- Add the buttermilk and dried cranberries and knead together until well combined. The dough should have a smooth, consistent texture.
2
- Shape the dough into little balls, using roughly 2 tbsp of the dough for each one.
- Transfer to a parchment-lined baking sheet.
- Bake the scones in the oven for 10 - 15 minutes.
3
- Add the cranberry chutney to a small bowl and mix with 1 tbsp of orange juice.
- In a bowl, add the mascarpone, rest of the cinnamon and 15g of sugar and whisk until fluffy.
4
- Let the scones cool down thoroughly once you take them out of the oven.
- Serve the scones on a plate with the cinnamon mascarpone and cranberry chutney.
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