Mother's Day Brunch with American-Style Strawberry Pancakes
with ham & cheese croissants and yogurt bowls | 4 servings- Tarwe
- Gluten
- Melk (inclusief lactose)
- Ei
- Walnoten
- Soja
- Ei
- Noten
- Sesamzaad
- May contain traces of allergens
- Gluten
- Lupine
- Melk (inclusief lactose)
- Pinda's
.
Ingredients
4 piece
Bake-off croissants
(Contains: Soja, Ei, Noten, Sesamzaad, May contain traces of allergens, Tarwe, Gluten, Melk (inclusief lactose))
500 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
200 milliliters
Organic buttermilk
(Contains: Melk (inclusief lactose))
200 g
Flour
(Contains: Gluten, May contain traces of allergens, Gluten, Tarwe)
8 g
Baking powder
(Contains: May contain traces of allergens, Ei, Gluten, Lupine, Melk (inclusief lactose), Soja, Tarwe)
400 g
Strawberries
1 piece
Mango
100 g
Grated mature cheese
(Contains: Melk (inclusief lactose))
6 piece
Orange
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
4 slice
Ham
120 g
Cranberry & walnut mix
(Contains: Pinda's, Noten, Sesamzaad, May contain traces of allergens, Walnoten)
Not included in your delivery
to taste
Honey [or plant-based alternative]
3 teaspoon
Sugar
1 teaspoon
Sunflower oil
Nutrition Values
Utensils
Cooking Steps
- In a large bowl, combine the flour, baking powder and 2 tsp of sugar.
- In a second bowl, whisk the eggs. Add the buttermilk and whisk everything together until lots of bubbles start to form.
- Gently fold the egg mixture through the dry mixture until a smooth batter forms.
- In a large frying pan, heat the sunflower oil over medium-high heat.
- Use a ladle to pour the batter into the pan in parts. Fry about 3 or 4 pancakes at a time, for 1 - 2 minutes on each side.
- Remove from the pan and keep warm under aluminium foil.
- Repeat until all the batter is used. Add sunflower oil to the pan in between if needed.
- Halve the croissants lengthways and layer the ham and cheese on the bottom halves.
- Close with the top halves and transfer the croissants to a parchment-lined baking sheet.
- Bake in the oven for 6 - 8 minutes.
- In the meantime, peel and dice the mango.
- Serve the yogurt into four bowls.
- Top the bowls with the mango and cranberry & walnut mix, then drizzle with honey to taste.
- Juice the oranges and serve the juice in four glasses.
- Slice the strawberries.
- Add the cream and 1 tsp of sugar to a mixing bowl and mix with a handheld mixer until it forms stiff peaks.
- Transfer the pancakes to plates and top with the whipped cream and strawberries.
- Arrange the croissants on a serving platter.
- Lay the table with the yogurt bowls, orange juice, ham and cheese croissants and strawberry pancakes.
