Breakfast Bowls with Greek Yogurt and Fresh Fruit
with 3 variations of toppings | 2 servings each- Melk (inclusief lactose)
- Haver
- Gluten
- Noten
- Sesamzaad
- Pinda's
- May contain traces of allergens
- Cashewnoten
- Macadamianoten
- Gluten
- Pecannoten
- Paranoten
- Pistachenoten
- Tarwe
- Rogge
- Hazelnoten
- Amandelnoten
- Gerst
- Walnoten
Start each day strong with a tasty and satisfying breakfast bowl! Each one features Greek yogurt with a unique combination of toppings. This week's options include: - Greek yogurt with blueberries, chia seeds and honey (2 servings) - Greek yogurt with pear, chia seeds and oatmeal (2 servings) - Greek yogurt with apple, chia seeds and blueberry jam (2 servings)
Ingredients
1000 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
2 piece
Pear
2 piece
Apple
30 g
Chia seeds
(May be present: Noten, Sesamzaad, Pinda's)
15 g
Blueberry jam
(May be present: Noten, Pinda's)
150 g
Oats
(Contains: Haver, Gluten May be present: Noten, Sesamzaad, Pinda's, Cashewnoten, Macadamianoten, Gluten, Pecannoten, Paranoten, Pistachenoten, Tarwe, Rogge, Hazelnoten, Amandelnoten, Gerst, Walnoten)
125 g
Blueberries
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Cooking Steps
- Divide a third of the yogurt over two bowls.
- Garnish with the blueberries and a third of the chia seeds.
- Add honey to taste.
- Peel and core the pear, then slice the flesh.
- Divide a third of the yogurt over two bowls.
- Garnish with the pear, oatmeal and a third of the chia seeds.
- Add honey to taste.
- Core and slice the apple.
- Divide a third of the yogurt over two bowls.
- Garnish with the apple, blueberry jam and a third of the chia seeds.
- Add honey to taste.
