Loaded Asian-style fries
with portobello mushroom, soybeans, sugar peanuts and sweet chili mayonaiseCalories
:
939 kcalProtein
:
19.2g proteinTotal
:
20 minutesDifficulty
:
EasyPlant-Based
Allergens:
- Soja
- Pinda's
- Gluten
- Tarwe
- Walnoten
- Paranoten
- Sesamzaad
- Noten
- Cashewnoten
- Amandelnoten
- Hazelnoten
- Macadamianoten
- Pistachenoten
- Pecannoten
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Skin-on fries
25 g
Edamame
(Contains: Soja)
20 g
Salted peanuts
(Contains: Pinda's May be present: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)
½ piece
Red onion
1 piece
Portobello mushroom
20 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
½ sachet(s)
Sweet chili sauce
½ piece
Bell pepper
Not included in your delivery
2 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Sunflower oil
½ tablespoon
Brown sugar
½ tablespoon
[Reduced salt] ketjap manis
1 teaspoon
Sambal
2 tablespoon
Water
Nutrition Values
Energy (kJ)3929 kJ
Calories939 kcal
Fat56.2 g
Saturated Fat6.6 g
Carbohydrate82.8 g
Sugar26 g
Dietary Fiber12.8 g
Protein19.2 g
Salt2.9 g
Potassium365.4 mg
Calcium22.8 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
•Wok
•Large Frying Pan
Cooking Steps
1
- Preheat the oven to 200°C. Transfer the fries to a parchment-lined baking sheet and bake in the oven for 20 - 25 minutes or until golden brown, tossing halfway.
2
- Slice the portobello mushroom and chop the onion into half rings.
- Chop the bell pepper into strips.
- In a small bowl, mix the plant-based mayonnaise with the sweet chili sauce.
3
- Heat the sunflower oil in a wok or deep frying pan and stir-fry the onion, bell pepper, and portobello 5 - 6 minutes over medium-high heat.
- Add the sweet Asian sauce, ketjap, and sambal and cook for 1 more minute.
- Heat the brown sugar and water in a separate frying pan over medium-high heat and cook for 1 - 2 minutes.
- Reduce the heat, add the peanuts, and cook for 1 more minute until the peanuts start to caramelize. Remove from the pan and set aside.
4
- Serve the fries on the plates and add the stir-fried vegetables on top.
- Garnish the fries with the sugar peanuts and soybeans.
- Drizzle the sweet chili mayonnaise on top.
