This recipe provides 261 grams of vegetables per portion.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
½ piece
Red onion
½ bunch
Radish
½ piece
Garlic
5 milliliters
Worcestershire sauce
(Contains Mosterd, Soja, Gerst)
¼ piece
Lemon
2 piece
Egg
(Contains Ei)
50 g
Mangetout
15 g
Capers
½ can
Tuna packed in olive oil
(Contains Vis)
½ head
Butter lettuce
25 g
Feta
(Contains Melk (inclusief lactose))
½ tablespoon
[Plant-based] mayonnaise
1 tablespoon
Olive oil
½ tablespoon
Red wine vinegar
to taste
Salt and pepper
Tip: feel free to add some more lemon juice and/or Worcestershire sauce to taste.