Kwark met peer, passievrucht en noten
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
500 g
Magere kwark
1 unit
Peer
1 unit
Passievrucht
50 g
Notenmix
Not included in your delivery
to taste
Peper en zout
Nutrition Values
Calories367 kcal
Energy (kJ)1536 kJ
Fat15 g
Saturated Fat2.6 g
Carbohydrate25 g
Sugar20.4 g
Dietary Fiber3 g
Protein31 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de kwark over de ontbijtkommen. Snijd de peer in kwarten, verwijder het klokhuis en snijd de peer klein. Meng de peer met de magere kwark.
2
Snijd de passievrucht doormidden, lepel het vruchtvlees eruit en verdeel het vruchtvlees over de beide ontbijtkommen.
3
Hak eventueel de notenmix grof en garneer hiermee de kwark.
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