Creamy Kimchi Linguini with bacon
with cucumber & sesame side saladCalories
:
829 kcalProtein
:
30.2g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Gluten
- Tarwe
- Sesamzaad
- Soja
- Ei
- Melk (inclusief lactose)
- May contain traces of allergens
- Ei
- Mosterd
- Soja
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Shallot
2 slice
Bacon
90 g
Linguine
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
½ piece
Garlic
½ piece
Cucumber
25 g
Kimchi
½ sachet(s)
Korean-style spice mix
(Contains: Gluten, Tarwe, Sesamzaad, Soja)
5 milliliters
Sesame oil
(Contains: Sesamzaad)
10 g
Grana Padano flakes DOP
(Contains: Ei, Melk (inclusief lactose))
½ sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Sunflower oil
1 teaspoon
White wine vinegar
1 teaspoon
Sugar
½ tablespoon
[Reduced salt] soy sauce
to taste
Salt and pepper
½ teaspoon
Sambal
Nutrition Values
Energy (kJ)3469 kJ
Calories829 kcal
Fat40.9 g
Saturated Fat15.9 g
Carbohydrate84.4 g
Sugar17.9 g
Dietary Fiber6.8 g
Protein30.2 g
Salt3.5 g
Potassium135 mg
Calcium54 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Garlic Press
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Boil plenty of water in a pot or saucepan.
- Cut the shallot into half rings.
- Roughly chop the bacon.
- Cook the linguine for 9 - 11 minutes. Reserve 25 ml pasta water per person, then drain and set aside.
2
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and add the bacon to the pan.
- Meanwhile crush or mince the garlic.
- Add the garlic and shallot to the frying pan and fry for 2 - 3 minutes.
- Meanwhile, cut the cucumber into crescents and roughly chop the kimchi.
3
- Stir in the kimchi* including remaining liquid, sambal*, heavy cream, and Korean-style spices. Simmer the sauce for 3 - 4 minutes or until the linguine is done.
- Meanwhile, make a dressing by mixing the sesame oil, soy sauce, sugar, and white wine vinegar in a salad bowl.
- Add the cucumber and toss everything together. Season to taste with salt and pepper.
- Add the linguine, reserved pasta water, to the sauce and mix everything together.
*Take care, this ingredient is spicy!
4
- Serve the pasta on plates and garnish with the Grana Padano flakes.
- Serve the salad on the side and garnish with the black sesame seeds.
