Homemade Sausage Rolls with Baby Potatoes
with crunchy apple-cucumber salad4.5(296)
Calories
:
875 kcalProtein
:
31.6g proteinDifficulty
:
MediumAllergens:
- Tarwe
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- May contain traces of allergens
- Mosterd
- Selderij
- Soja
- Gluten
- Ei
- Pinda's
- Noten
- Sesamzaad
Make your homemade sausage rolls shine - brush the top of the pastry with beaten egg or milk before they go into the oven!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
¼ roll(s)
Puff pastry
(Contains: Melk (inclusief lactose), May contain traces of allergens, Tarwe)
1 piece
Pork sausage
(Contains: Mosterd, Selderij, Soja, Gluten, Ei, May contain traces of allergens)
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ piece
Red onion
125 g
Baby potatoes
½ piece
Apple
30 g
Lamb's lettuce
5 g
Pumpkin seeds
(Contains: Pinda's, Noten, Sesamzaad, May contain traces of allergens)
½ piece
Persian cucumber
Not included in your delivery
1 teaspoon
White wine vinegar
75 milliliters
Low sodium vegetable stock
½ tablespoon
Extra virgin olive oil
¼ tablespoon
[Plant-based] butter
1 teaspoon
Mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3662 kJ
Calories875 kcal
Fat52.5 g
Saturated Fat22.3 g
Carbohydrate65.5 g
Sugar15.1 g
Dietary Fiber10.9 g
Protein31.6 g
Salt2.2 g
Trans Fat0.1 g
Potassium258.5 mg
Calcium32.1 mg
Iron1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Casserole with Lid
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Halve the necessary amount of pastry lengthways.
- Squeeze the sausage meat out of the skin, then spread it over the middle of the pastry.
- Scatter over the cheese and then dab one edge of the pastry with some water.
2
- Roll the dry side of the pastry towards the wet side and press well so as to seal it.
- Transfer the sausage rolls to a parchment-lined baking sheet with the seam facing down.
- Score the top of the sausage rolls diagonally and season with salt and pepper.
- Bake for 25 - 30 minutes or until the pastry turns golden-brown.
3
- Prepare the stock. Chop the onion and halve the baby potatoes.
- Melt a small knob of butter in a deep frying pan over medium-high heat. Fry half of the onion for 2 minutes.
- Deglaze with the stock, then add the baby potatoes and cover with the lid.
- Allow to cook for 12 - 15 minutes, or until the potatoes are done. Drain and then rinse under cold water.
4
- Heat a clean frying pan over high heat and toast the pumpkin seeds until they start to pop.
- Remove from the pan and set aside.
- Meanwhile, core and slice the apple.
- Dice the cucumber.
5
- In a salad bowl, combine the rest of the onion with the extra virgin olive oil, the mustard and the white wine vinegar.
- Season to taste with salt and pepper.
- Shortly before serving, add the cucumber, baby potatoes, lettuce and apple to the salad bowl.
- Toss well to combine with the dressing.
6
- Serve the sausage rolls with the salad and garnish with the pumpkin seeds.
