Hoisin sauce is a characteristic thick, brown, sweet Asian sauce. You can use it to marinate, glaze or as a dipping sauce!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
75 g
Jasmine rice
100 g
Seasoned minced meat blend
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
25 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
½ piece
Carrot
125 g
Mushrooms
10 milliliters
Soy sauce
(Contains: Soja, Tarwe)
5 g
Ginger paste
1 piece
Garlic
5 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
5 g
Fresh coriander
(May be present: Selderij)
½ piece
Red onion
180 milliliters
Water
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Red wine vinegar
¼ tablespoon
Olive oil
½ tablespoon
Water for the sauce
to taste
Salt and pepper