Hoisin Stir-Fry with Peanuts
over rice with mince, mushrooms & coriander4.0(1,5K)
Calories
:
689 kcalProtein
:
30.2g proteinTotal
:
20 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Soja
- Tarwe
- Sesamzaad
- Pinda's
- Selderij
- Soja
- Gluten
- Ei
- Mosterd
- May contain traces of allergens
- Noten
- Sesamzaad
Hoisin sauce is a characteristic thick, brown, sweet Asian sauce. You can use it to marinate, glaze or as a dipping sauce!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
75 g
Jasmine rice
100 g
Seasoned minced meat blend
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
25 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
½ piece
Carrot
125 g
Mushrooms
10 milliliters
Soy sauce
(Contains: Soja, Tarwe)
5 g
Ginger paste
1 piece
Garlic
5 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
5 g
Fresh coriander
(May be present: Selderij)
½ piece
Red onion
Not included in your delivery
180 milliliters
Water
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Red wine vinegar
¼ tablespoon
Olive oil
½ tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2884 kJ
Calories689 kcal
Fat24.9 g
Saturated Fat7.8 g
Carbohydrate84.7 g
Sugar20.3 g
Dietary Fiber6.6 g
Protein30.2 g
Salt3.5 g
Trans Fat0.2 g
Potassium475.9 mg
Calcium34 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Casserole
Cooking Steps
1
- Boil the water in a pot or saucepan (see pantry for amount).
- Add a generous pinch of salt, then boil the rice for 10 - 12 minutes over low heat, covered.
- Turn off the heat and allow to stand for 5 minutes, still covered.
- In the meantime, slice the carrot into thin crescents and quarter the mushrooms.
2
- Heat the olive oil in a deep frying pan over medium-high heat.
- Fry the mushrooms with the carrot for 5 - 6 minutes.
- In the meantime, slice the onion into half rings and crush or mince the garlic.
- Add the ginger paste, garlic, onion and mince, then stir-fry over high heat for 3 minutes, separating the mince as you do so.
3
- Add the soy sauce and hoisin sauce, along with the red wine vinegar, honey and water for the sauce (see pantry for amounts).
- Mix well and fry for 1 - 2 minutes, seasoning to taste with salt and pepper.
- Roughly chop the coriander in the meantime.
4
- Serve the rice on deep plates and top with the stir-fry.
- Garnish with the coriander and the peanuts.
