Hamburger with Cheesy Basil Pesto Mash
with oregano courgette, fried onions & spinach4.0(88)
Calories
:
811 kcalProtein
:
34.1g proteinTotal
:
25 minutesDifficulty
:
EasyFamily
Allergens:
- Melk (inclusief lactose)
- Mosterd
- Selderij
- May contain traces of allergens
- Melk (inclusief lactose)
- Ei
- Soja
- Gluten
- Sesamzaad
While you might associate basil mostly with Italian food, it actually originated in India over 4,000 years ago, before slowly making its way to Europe - and now to your plate!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
25 g
Pesto cheese cubes
(Contains: Melk (inclusief lactose))
250 g
Potatoes
½ piece
Courgette
½ piece
Onion
50 g
Spinach
⅓ sachet(s)
Dried oregano
10 milliliters
Basil crème
5 g
Fresh basil
(May be present: Selderij)
1 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Selderij, Melk (inclusief lactose), Ei, Soja, Gluten, Sesamzaad)
Not included in your delivery
½ piece
Low sodium vegetable stock cube
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] butter
½ tablespoon
White balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3393 kJ
Calories811 kcal
Fat47.3 g
Saturated Fat23.3 g
Carbohydrate57.8 g
Sugar10.2 g
Dietary Fiber11.4 g
Protein34.1 g
Salt3.2 g
Potassium1710.8 mg
Calcium117 mg
Iron3.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Tall-Sided Pan
•Aluminum Foil
•Casserole
•Potato Masher
Cooking Steps
1
- Peel or thoroughly wash the potatoes and cut them into rough pieces.
- Transfer to a pot or saucepan and submerge with water, then crumble in the stock cube (see pantry for amount). Boil for 12 - 15 minutes.
- Reserve a small amount of cooking liquid, then drain and return to the pot.
- Meanwhile, slice the onion into half rings and cut the courgette into 5cm batons.
2
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the courgette with the oregano for 5 - 7 minutes.
- When the courgette is done, stir in the spinach and allow to wilt and reduce, then season with salt and pepper.
- Meanwhile, melt a knob of butter in a frying pan over medium-high heat. Fry the onion with the burger for 3 - 4 minutes per side.
- Remove the burger from the pan and set aside under aluminum foil.
3
- Deglaze the onion with the white balsamic vinegar, then keep warm over medium heat until serving. Season with salt and pepper.
- Chop the basil into ribbons.
- Meanwhile, mash the potatoes with a knob of butter and a splash of cooking liquid as preferred.
- Stir in the cheese, the basil and the basil crème. Season to taste with salt and pepper.
4
- Serve the mashed potatoes on plates and arrange everything on top.
- Finish with the balsamic onions.
