Hamburger with Bacon Lardons & Broccoli
one simple recipe with extra flavours for parents!4.5(112)
Calories
:
895 kcalProtein
:
39.9g proteinDifficulty
:
EasyFamily
Allergens:
- Melk (inclusief lactose)
- Selderij
- Mosterd
- Ei
- Tarwe
- Selderij
- May contain traces of allergens
- Soja
- Mosterd
Easily adapt this recipe to suit younger palates without compromising on flavour on your own plate. Keep it simple for the kids and enjoy the special ingredients that we've added just for you!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
200 g
Potatoes
2.5 g
Fresh chives
(Contains: Selderij, May contain traces of allergens)
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
180 g
Broccoli
½ piece
Onion
1 piece
Beef-pork burger
(Contains: Selderij, Soja, Mosterd, May contain traces of allergens, Ei, Tarwe)
25 g
Bacon lardons
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3745 kJ
Calories895 kcal
Fat57.1 g
Saturated Fat26.7 g
Carbohydrate48.4 g
Sugar10 g
Dietary Fiber13.9 g
Protein39.9 g
Salt2.4 g
Trans Fat0.3 g
Potassium1404.9 mg
Calcium96.9 mg
Iron2.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole with Lid
•Pan
•Tall-Sided Pan
Cooking Steps
1
- Wash the potatoes and cut them into wedges, then transfer to a deep frying pan and submerge with water.
- Cover with the lid and boil for 12 - 14 minutes over medium-low heat.
- Drain if necessary, then add the olive oil and fry for 3 - 4 minutes over medium-high heat.
2
- Melt the butter in a frying pan over medium-high heat. Fry the burger for 4 minutes. Flip the burger and add the bacon lardons, then fry for another 4 minutes. Season with salt and pepper.
- Meanwhile, boil plenty of salted water in a pot or saucepan. Cut the head of the broccoli into florets and dice the stem.
- Boil the broccoli for 5 - 7 minutes, then drain and season with salt and pepper. Set aside until serving.
- Chop the onion.
3
- Remove the burger and bacon lardons from the pan and set aside. Fry the onion in the same pan for 2 - 3 minutes over medium-high heat.
- Add the cream and half of the curry powder, then bring to a boil.
- Reduce the heat to medium and stir in the cheese. Allow to melt, then turn off the heat.
- Gradually add water until the sauce reaches the desired consistency, then season to taste with salt and pepper.
4
- Finely chop the chives or use scissors if preferred.
- Serve the broccoli, bacon lardons and burgers on plates.
- For kids: serve some of the potato wedges alongside, with some mayonnaise as preferred.
- For parents: toss the the rest of the potato wedges with some of the remaining curry powder as preferred. Top the broccoli with the cheesy curry sauce and garnish with the chives.
