Gigli met champignons en miso-roomsaus
met spinazie en grana padano
Miso is een Japanse smaakmaker met een typische umamismaak. Umami betekent in het Japans hartig of heerlijkheid en is een van de vijf basissmaken.
Tags:
Veggie
Allergens:
Tarwe
•Soja
•Ei
•Melk (inclusief lactose)
•Sesamzaad
•Selderij
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
90 g
Gigli
20 g
White miso paste
125 g
Mushrooms
100 g
Spinach
1 piece
Garlic
10 g
Grana Padano flakes DOP
100 milliliters
Cooking cream
¼ piece
Red chili pepper
½ sachet(s)
Gomashio-herb mix
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Calories724 kcal
Energy (kJ)3028 kJ
Fat33.8 g
Saturated Fat14.9 g
Carbohydrate76.5 g
Sugar8.5 g
Dietary Fiber6.8 g
Protein26.1 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Casserole
•Small Bowl
Cooking Steps
1
- Breng ruim water aan de kook in een pan met deksel voor de pasta.
- Verwijder de zaadlijsten van de rode peper (let op: pittig! Gebruik naar smaak) en snijd de rode peper fijn.
- Pers de knoflook of snijd fijn. Snijd de champignons in kwarten.
- Kook de pasta, afgedekt, 8 - 10 minuten al dente in de pan met deksel. Giet daarna af, maar bewaar 50 ml kookvocht per persoon.
2
- Verhit 1/2 el olijfolie per persoon in een hapjespan op middelhoog vuur.
- Bak de champignons 3 - 4 minuten.
- Voeg de knoflook en rode peper toe en roerbak 1 - 2 minuten mee.
- Voeg de kookroom en miso toe en verhit 1 - 2 minuten.
3
- Voeg de spinazie toe aan de saus en kook deze 2 - 3 minuten mee, of tot hij geslonken is.
- Schep de pasta in de pan en voeg eventueel een beetje van het kookvocht toe.
- Breng op smaak met peper en zout (zie Tip).
- Meng de grana padano met de gomasio-tuinkruidenmix in een kleine kom.
Tip: Let op: de misopasta is erg zout! Proef goed voordat je meer zout toevoegt.
4
- Verdeel de pasta over de borden.
- Garneer met de mix van grana padano en gomasio.
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