Spook-tacular Chicken Sausages with Cheesy Monster Mash
with cauldron-braised red cabbage, apple & nightmarish nutmeg
Braising is a cooking technique in which food is lightly fried before being stewed, or cooked in a small amount of liquid. It's perfect for keeping food moist and locking in lots of flavour!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Onion
½ piece
Apple
1 pinch
Nutmeg
100 g
Shredded red cabbage
½ teaspoon
Ground cinnamon
250 g
Potatoes
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
2 piece
Chicken sausage
Not included in your delivery
1 teaspoon
Mustard
1 tablespoon
White balsamic vinegar
¼ piece
Low sodium vegetable stock cube
1 tablespoon
Brown sugar
120 milliliters
Water
1.5 tablespoon
[Plant-based] butter
[Plant-based] milk
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Chop the onion. Peel and core the apple, then dice it.
- Grate a pinch of nutmeg with a microplane.
- Melt a knob of butter in a deep frying pan over medium-high heat. Fry the onion with half of the nutmeg for 2 – 3 minutes, then gradually stir in the red cabbage.
- Add the apple and the white balsamic vinegar and fry for 4 – 5 minutes over low heat, covered.
- Add the brown sugar, the cinnamon and a generous pinch of salt, then pour in the water (see pantry for amount).
- Mix well, then cover with the lid and allow to stew for 45 minutes over medium-high heat, or until the cabbage is soft (see Tip).
- Stir regularly, adding more water as necessary if it gets too dry.
Tip: if it isn't done yet, continue cooking and add extra water as necessary.
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Thoroughly wash or peel the potatoes and cut them into rough pieces.
- Boil the potatoes for 12 – 15 minutes until done, then drain. Mash with the cheese and the mustard, along with a splash of milk and a knob of butter.
- Season to taste with salt and pepper, then stir in the rest of the grated nutmeg as preferred.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the sausages for 3 minutes until evenly browned.
- Cover with the lid and fry for 6 more minutes over medium heat, turning regularly.
- Serve the sausages with the cheesy mash and the braised cabbage alongside.
