Pork Sausage with Dill Mayonnaise
with potatoes & green beans4.0(85)
Calories
:
851 kcalProtein
:
28.7g proteinTotal
:
25 minutesDifficulty
:
MediumAllergens:
- Mosterd
- Selderij
- Soja
- Gluten
- Ei
- May contain traces of allergens
Dill is not only flavourful, but it also contains antioxidants and vitamin C, making it a healthy and tasty addition to many dishes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
300 g
Diced potato
1 piece
Pork sausage
(May be present: Mosterd, Selderij, Soja, Gluten, Ei)
¼ piece
Red onion
200 g
Green beans
2.5 g
Fresh dill
(May be present: Selderij)
Not included in your delivery
1 teaspoon
Honey [or plant-based alternative]
1 tablespoon
[Plant-based] butter
1 teaspoon
Mustard
1.5 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3558 kJ
Calories851 kcal
Fat52.4 g
Saturated Fat17 g
Carbohydrate59.3 g
Sugar10.1 g
Dietary Fiber14.7 g
Protein28.7 g
Salt2 g
Trans Fat0.1 g
Potassium548.1 mg
Calcium148.3 mg
Iron1.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Pan with Lid
•Fryingpan with lid
•Small Bowl
Cooking Steps
1
- Melt a knob of butter in a frying pan over medium-high heat (see Tip).
- Fry the potatoes for 15 minutes until done.
- Season to taste with salt and pepper.
Tip: use an extra pan if you're cooking for more than two people.
2
- Discard the tips of the green beans and cut them in half.
- Transfer the green beans to a pot or saucepan and cover with a shallow layer of water.
- Add a pinch of salt and cover with the lid, then bring to the boil and allow to cook gently for 6 - 8 minutes. Drain and set aside.
3
- Chop the onion.
- Melt a knob of butter in a frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned.
- Cover with the lid and continue frying for 8 minutes over medium heat, turning regularly.
- Add the onion and fry for 2 more minutes, then remove the sausage from the pan and serve on plates. Set aside until serving.
4
- Add the green beans to the onion and fry for 1 minute over high heat.
- Season to taste with salt and pepper.
- Meanwhile, finely chop the dill.
5
- In a small bowl, combine the dill with the mayonnaise, the honey and the mustard.
- Season to taste with salt and pepper.
6
- Transfer the green beans and the potatoes to the plates.
- Serve the dill mayonnaise alongside.
