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Marinated Chicken breast with Tzatziki

with fresh salad and bulgur
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Calories
632 kcal
Protein
36.6g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Tarwe
  • Gluten
  • Ei
  • Melk (inclusief lactose)
  • Sesamzaad
  • Kamut
  • Khorasan (tarwe)
  • Rogge
  • Gerst
  • Gluten
  • Haver
  • May contain traces of allergens
  • Selderij
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 piece

Chicken breast with Mediterranean herbs

75 g

Bulgur

(Contains: Tarwe, Gluten May be present: Kamut, Khorasan (tarwe), Rogge, Gerst, Gluten, Haver)

½ piece

Red onion

1 piece

Tomato

½ piece

Persian cucumber

½ bunch

Radish

25 g

Tzatziki

(Contains: Ei, Melk (inclusief lactose))

½ sachet(s)

Za'atar

(Contains: Sesamzaad)

1.5 teaspoon

Sumac

5 g

Fresh flat leaf parsley & mint

(May be present: Selderij)

Not included in your delivery

175 milliliters

Low sodium chicken stock

1 tablespoon

[Plant-based] butter

½ tablespoon

Water for the sauce

to taste

Extra virgin olive oil

to taste

Salt and pepper

Energy (kJ)2646 kJ
Calories632 kcal
Fat24.2 g
Saturated Fat10.4 g
Carbohydrate71.4 g
Sugar9.3 g
Dietary Fiber11.7 g
Protein36.6 g
Salt2.1 g
Potassium582.3 mg
Calcium61.3 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Pan
Tall-Sided Pan
Bowl
Small Bowl

Cooking Steps

1
  • Prepare the stock in a pot or saucepan.
  • Transfer the bulgur to the stock, then allow the bulgur to cook for 10 minutes over low heat until done. Add extra virgin olive oil to taste and season with salt and pepper.
  • Meanwhile, slice the onion into half rings.
2
  • Melt the butter in a frying pan over medium-high heat and fry the chicken breast for 2 minutes per side.
  • Reduce the heat, add the onion and fry for a further 4 minutes per side or until done. Season with salt and pepper.
  • Slice the chicken shortly before serving.
3
  • In the meantime, dice the cucumber and tomato.
  • Quarter the radish and chop the fresh herbs.
  • In a bowl, mix the cucumber, tomato, radish and half of the fresh herbs with the sumac, za'atar, and extra virgin olive oil to taste. Season with salt and pepper.
  • In a small bowl, mix the tzatziki with the water for the sauce (see pantry for amount).
4
  • Serve the bulgur in deep bowls and top with the vegetable salad, chicken and fried onion. 
  • Drizzle over the tzatziki and garnish with the rest of the fresh herbs.

Did you know... cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals. They're a great way to stay hydrated and get your essential nutrients at the same time.

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