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Croissant

Croissant

met een gekookt eitje
4.5(3)
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Calories
: 
275 kcal
Protein
: 
6.7g protein
Difficulty
: 
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4 piece

Egg

2 piece

Croissant

85 g

Apple-raspberry spread

Energy (kJ)1151 kJ
Calories275 kcal
Fat16.9 g
Saturated Fat7 g
Carbohydrate23.9 g
Sugar2.2 g
Dietary Fiber1.3 g
Protein6.7 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Saucepan

Cooking Steps

1

Verwarm de oven voor op 180 graden.

2

Zorg dat de eieren net onder water staan in een steelpan met deksel. Breng afgedekt aan de kook en kook de eieren in 6 – 8 minuten hard. Laat schrikken onder koud water.

3

Bak de croissants 5 minuten in de oven.

4

Snijd de croissants open en besmeer met roomboter en vruchtenspread. Serveer met het gekookte ei. Breng op smaak met peper en zout.

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