Skip to main content

English

English

Couscousschotel met gebakken zalmfilet

Couscousschotel met gebakken zalmfilet

met rozijnen-pittenmix en verse koriander

3.0(2)

Calories

:

undefined undefined

Protein

:

undefinedundefined protein

Total

:

30 minutes

Difficulty

:

Easy

de kikkererwten geven dit gerecht extra smaak!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Verse tagliatelle met witte asperges in romige saus

met spekreepjes, parmigiano reggiano en verse kruiden

Flammkuchen met brie en appel

met sperziebonensalade

Spaghetti alla puttanesca met ansjovis en kappertjes

met een frisse salade

Quiche met broccoli, cherrytomaten en oude kaas

met tijm en oregano

Gewokte noedels met kippendijreepjes in teriyaki

met oosterse groentemix, pinda's en komkommer

Zoete kippendij in een bao bun

met een frisse salade

Romige rigatoni in mascarpone-tomatensaus

met vegetarische kipstukjes en vers basilicum

Orzo met venkel en pistachenoten

met spinazie en feta

Snelle spaghetti met citroen-knoflookgarnalen

met tomaten-roomsaus

Tomaat-mozzarella brood uit de oven

2 porties | met Italiaanse kruiden en basilicum

Kip met romige prei-paprikasaus

met basmatirijst

Gevuld bladerdeeg met kipgehakt en broccoli

met kruidenroomkaas en tomatensalade

Vegetarische lasagne met courgette en spinazie

met zelfgemaakte roomsaus

Frisse krieltjessalade met tonijn en kappertjes

met witte kaas, sperziebonen en verse dille

Penne in aubergine-roomsaus

met semi-gedroogde tomaten, pecorino en vers basilicum

Tomatenrisotto met kokosmelk en basilicum

met rucola, Italiaanse kaas en gemengde pittentopping

Curry-noedelsoep met kokosmelk

met verse koriander en pinda's

Mediterraanse pasta met pittige sardines uit blik

in een tomatensaus

Eenpanspasta kip Alfredo

met broccoli en Italiaanse kaas

Ravioli in romige spinaziesaus

met gebakken spekjes en oude kaas

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

Chicken over Fragrant Tagine-Style Stew

with dried apricots, buttered almonds & Middle Eastern spices

This week's must-try HelloFresh recipes

Linguine Carbonara

for the microwave or oven

'Stamppot' with Chorizo & Meatballs

with sundried tomatoes & roasted carrots

Crispy Chicken with Mango Teriyaki Sauce

over carrot rice with spicy cucumber salad

Roasted Cauliflower in Green Curry Sauce

over rice with spinach, lemongrass & Thai basil

Stir-Fried Steak Strips over Wholewheat Noodles

with ginger sauce, vegetables & crispy onions

No-Fish Fingers with Sweet Potato Wedges

with salad, ravigote sauce & pumpkin seeds

Cheesy Lentil Bake with Veggie Mince & Eggplant

with Middle Eastern spices, yogurt & tomato

Yellow Curry Noodles with Mushrooms & Mangetout

with coconut milk, lime & bell pepper

Fusion Risotto with Miso Mushrooms & Pak Choi

with sesame seeds, cream cheese & chili pepper

Cheesy Beef Taquitos

on wholewheat tortillas with tomato salsa & yogurt

Courgette Flammekueche

with mozzarella & a crisp salad

Creamy Shrimp Linguine

with lemon, tomato & roasted courgette

Shakshuka Potatoes with Goat's Cheese

with garlic bread & Italian seasoning

Fusion Dahl-Style Soup with Naan Croutons

with beansprouts, peanuts, lime & coriander

Baked Halloumi with Pumpkin Orzotto

with caramelised pear, roasted walnuts & thyme

Cheesy Portobello with Creamy Bean Stew

over rice with zhoug & bell pepper

Gnocchi with Creamy Blue Cheese Sauce

with pear, courgette & walnuts

'Tunacado' Bowl with Edamame & Avocado

over brown rice with tomato & furikake

Creamy Chorizo Orecchiette

with Grana Padano, pecorino & cherry tomatoes

Giant Couscous with Greek-Style Cheese & Yogurt Sauce

with roasted bell pepper, almonds & parsley