Beschuit met avocado
Met geitenkaas en tuinkers
Goedemorgen!
Allergens:
Gluten
•Ei
•Soja
•Melk (inclusief lactose)
•Sesamzaad
•Lupine
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
4 unit
Meergranenbeschuit
(Contains: Gluten, Ei, Soja, Melk (inclusief lactose), Sesamzaad, Lupine)
1 unit
Avocado
50 g
Oude geitenkaasvlokken
(Contains: Melk (inclusief lactose))
2 tablespoon
Tuinkers
Not included in your delivery
to taste
Peper en zout
Nutrition Values
Energy (kJ)1674 kJ
Calories400 kcal
Fat29 g
Saturated Fat7.1 g
Carbohydrate20 g
Sugar5.5 g
Dietary Fiber4 g
Protein14 g
Salt0.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Plate
•Paring Knife
•Spoon
Cooking Steps
1
Verdeel de beschuiten over de borden. Snijd de avocado doormidden, verwijder de pit en lepel het vruchtvlees uit de schil. Beleg de beschuiten met de avocado.
2
Knip de tuinkers los. Strooi de geitenkaas over de avocado en garneer met de tuinkers. Voeg eventueel peper en zout naar smaak toe.
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