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Winter Mushroom Risotto

Winter Mushroom Risotto

for the microwave or oven

3.5(70)

Calories

:

516 kcal

Protein

:

11.6g protein

Difficulty

:

Easy

Quick Prep

Allergens:

Tarwe
Melk (inclusief lactose)
Selderij
Sesamzaad
Soja
Zwaveldioxide en sulfiet
Weekdieren
Ei
Gluten
Mosterd
Schaaldieren
May contain traces of allergens

Our chefs have created meals that are quick, nutritious and perfect for busy days: all you have to do is heat them up! Enjoy the same HelloFresh quality, brimming with flavour and using the best fresh ingredients.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

400 g

Creamy mushroom risotto

(Contains: Tarwe, Melk (inclusief lactose), Selderij May be present: Sesamzaad, Soja, Zwaveldioxide en sulfiet, Weekdieren, Ei, Gluten, Mosterd, Schaaldieren)

Nutrition Values

Energy (kJ)2159 kJ

Calories516 kcal

Fat30 g

Saturated Fat17.6 g

Carbohydrate48.8 g

Sugar4 g

Dietary Fiber1.2 g

Protein11.6 g

Salt2.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Microwave (850W): pierce holes in the plastic film and then microwave for 4.5 minutes. Use a knife to remove the film.

Oven: preheat the oven to 175°C. Remove the plastic film and the label on the base of the tray. Cover the tray with aluminum foil and then heat in the oven for 14 - 16 minutes.

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