No-Fish Burger with Ravigote Dressing

Name: No-Fish Burger with Ravigote Dressing with baby potatoes, chive mayo & apple salad
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 2 piece Plant-based fish burger; 400 g Pre-cooked halved baby potatoes [skin-on]; 50 g Radicchio & romaine; 200 g Slaw mix; 1 piece Apple; 1 piece Persian cucumber; 40 g Ravigote sauce; ½ sachet(s) Dried thyme; 5 g Fresh chives; 20 g Pumpkin seeds; 1 tablespoon Extra virgin olive oil; 2 tablespoon Olive oil; 2 tablespoon [Plant-based] mayonnaise; 1 teaspoon Mustard; 2 tablespoon White wine vinegar; 2 teaspoon Sugar; to taste Salt and pepper

with baby potatoes, chive mayo & apple salad

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The pumpkin seed is the champion among seeds and nuts due to its high magnesium content. Among other benefits, this mineral is essential for healthy blood pressure.

Tags:

Veggie

Allergens:

Hvede

•Gluten

•Soja

•Senf

•Egg

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Plant-based fish burger

(Contains: Hvede, Gluten, Soja)

200 g

Pre-cooked halved baby potatoes [skin-on]

25 g

Radicchio & romaine

100 g

Slaw mix

½ piece

Apple

½ piece

Persian cucumber

20 g

Ravigote sauce

(Contains: Senf, Egg)

¼ sachet(s)

Dried thyme

2.5 g

Fresh chives

(May be present: Sellerie)

10 g

Pumpkin seeds

(May be present: Erdnüsse, Schalenfrüchte, Sesamsamen)

Not included in your delivery

½ tablespoon

Extra virgin olive oil

1 tablespoon

Olive oil

1 tablespoon

[Plant-based] mayonnaise

½ teaspoon

Mustard

1 tablespoon

White wine vinegar

1 teaspoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3572 kJ

Calories854 kcal

Fat52 g

Saturated Fat6.8 g

Carbohydrate75.9 g

Sugar19.3 g

Dietary Fiber13.4 g

Protein18.4 g

Salt1.8 g

Trans Fat1.2 g

Potassium72 mg

Calcium4.2 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Fryingpan with lid

•Bowl

•Tall-Sided Pan

•Salad Bowl

•Small Bowl

Cooking Steps

Heat a drizzle of olive oil in a frying pan over medium-high heat.
Fry the baby potatoes for 9 minutes, covered, then remove the lid.
Season with salt and pepper, then add the thyme and fry for 5 more minutes.

Did you know... potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.

In a bowl, combine half of each of the sugar and the white wine vinegar. Add the slaw mix and season to taste with salt. Toss well to combine and then set aside, stirring occasionally.
Core and slice the apple.
Slice the cucumber into crescents.
Finely chop the chives or use scissors if preferred.

Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the burger for 3 minutes per side until golden-brown.
In a salad bowl, combine the ravigote sauce with the extra virgin olive oil, the mustard and the rest of the sugar. Season to taste with salt and pepper.
In a small bowl, combine the mayonnaise with the chives and the rest of the white wine vinegar. Season to taste with salt and pepper.

Shortly before serving, add the lettuce, slaw, pumpkin seeds, cucumber and apple to the salad bowl and toss well to combine with the dressing.
Serve the burger with the salad and baby potatoes.
Serve the chive mayo alongside.