No-Fish Burger with Ravigote Dressing
with baby potatoes, chive mayo & apple salad
The pumpkin seed is the champion among seeds and nuts due to its high magnesium content. Among other benefits, this mineral is essential for healthy blood pressure.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Plant-based fish burger
(Contains: Tarwe, Gluten, Soja)
200 g
Pre-cooked halved baby potatoes [skin-on]
25 g
Radicchio & romaine
100 g
Slaw mix
½ piece
Apple
½ piece
Persian cucumber
20 g
Ravigote sauce
(Contains: Mosterd, Ei)
¼ sachet(s)
Dried thyme
2.5 g
Fresh chives
(May be present: Selderij)
10 g
Pumpkin seeds
(May be present: Pinda's, Noten, Sesamzaad)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
1 tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
½ teaspoon
Mustard
1 tablespoon
White wine vinegar
1 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the baby potatoes for 9 minutes, covered, then remove the lid.
- Season with salt and pepper, then add the thyme and fry for 5 more minutes.
Did you know... potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.
- In a bowl, combine half of each of the sugar and the white wine vinegar. Add the slaw mix and season to taste with salt. Toss well to combine and then set aside, stirring occasionally.
- Core and slice the apple.
- Slice the cucumber into crescents.
- Finely chop the chives or use scissors if preferred.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the burger for 3 minutes per side until golden-brown.
- In a salad bowl, combine the ravigote sauce with the extra virgin olive oil, the mustard and the rest of the sugar. Season to taste with salt and pepper.
- In a small bowl, combine the mayonnaise with the chives and the rest of the white wine vinegar. Season to taste with salt and pepper.
- Shortly before serving, add the lettuce, slaw, pumpkin seeds, cucumber and apple to the salad bowl and toss well to combine with the dressing.
- Serve the burger with the salad and baby potatoes.
- Serve the chive mayo alongside.
