Volle yoghurt met granola en frambozen
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Sesamzaad
•Tarwe
•Lupine
•Pinda's
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
400 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
60 g
Granola
(Contains: Melk (inclusief lactose), Gluten, Noten, Sesamzaad, Tarwe, Lupine, Pinda's, Soja)
125 g
Frambozen
Nutrition Values
Energy (kJ)1142 kJ
Calories273 kcal
Fat13 g
Saturated Fat4.7 g
Carbohydrate23 g
Sugar17.7 g
Dietary Fiber4 g
Protein12 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de volle yoghurt over de ontbijtkommen. Verdeel de granola erover en garneer met de frambozen.
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