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Visduo

Visduo

met Aziatische stijl marinade

0.0(0)

Calories

:

201 kcal

Protein

:

14.8g protein

Difficulty

:

Easy

Allergens:

Soja
Tarwe
Vis
Schaaldieren

Gezellig avondje gourmetten? Met dit visduo geef je de gourmettafel een wereldse twist.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 g

Garlic-ginger-chili mix

20 milliliters

Ketjap manis

(Contains: Soja, Tarwe)

1 piece

Fillet of salmon

(Contains: Vis)

80 g

Marinated shrimp

(Contains: Schaaldieren)

½ sachet(s)

East Asian-style sauce

(Contains: Soja, Tarwe)

Nutrition Values

Energy (kJ)840 kJ

Calories201 kcal

Fat10.7 g

Saturated Fat1.6 g

Carbohydrate10 g

Sugar8.2 g

Dietary Fiber0.2 g

Protein14.8 g

Salt1.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

Cooking Steps

1

Snijd de zalmfilet in blokjes van 3 cm.
Meng in een kom met de zoete Aziatische saus, ketjap en mix van gember, knoflook en rode peper. Dek af en zet in de koelkast tot gebruik.

2

Bak de zalm en garnalen tot ze gaar zijn.

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