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Visduo

Visduo

met Aziatische stijl marinade

Gezellig avondje gourmetten? Met dit visduo geef je de gourmettafel een wereldse twist.

Allergens:
Soja
Tarwe
Vis
Schaaldieren

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total
Cooking Time
DifficultyEasy

Ingredients

Serving amount

10 g

Garlic-ginger-chili mix

20 milliliters

Ketjap manis

(Contains: Soja, Tarwe)

1 piece

Fillet of salmon

(Contains: Vis)

80 g

Marinated shrimp

(Contains: Schaaldieren)

½ sachet(s)

East Asian-style sauce

(Contains: Soja, Tarwe)

Nutrition Values

Energy (kJ)840 kJ
Calories201 kcal
Fat10.7 g
Saturated Fat1.6 g
Carbohydrate10 g
Sugar8.2 g
Dietary Fiber0.2 g
Protein14.8 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Bowl

Cooking Steps

1
  • Snijd de zalmfilet in blokjes van 3 cm.
  • Meng in een kom met de zoete Aziatische saus, ketjap en mix van gember, knoflook en rode peper. Dek af en zet in de koelkast tot gebruik. 
2
  • Bak de zalm en garnalen tot ze gaar zijn. 

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