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Vietnamese rice noodle bowl with fried tofu

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Calories
707 kcal
Protein
25g protein
Difficulty
Easy
Allergens:
  • Soja
  • Pinda's
  • Tarwe
  • Sesamzaad
  • Gluten
  • Gluten
  • May contain traces of allergens
  • Noten
  • Walnoten
  • Paranoten
  • Sesamzaad
  • Cashewnoten
  • Amandelnoten
  • Hazelnoten
  • Macadamianoten
  • Pistachenoten
  • Pecannoten
  • Selderij
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

100 g

Rice noodles

100 g

Tofu

(Contains: Soja)

½ sachet(s)

Cornstarch

(May be present: Gluten)

½ piece

Persian cucumber

piece

Cucumber

1 piece

Carrot

½ head

Butter lettuce

1 tube

Peanut butter

(Contains: Pinda's May be present: Noten)

15 g

Hoisin sauce

(Contains: Soja, Tarwe, Sesamzaad)

20 milliliters

Soy sauce

(Contains: Soja, Tarwe, Gluten)

½ piece

Lime

10 g

Salted peanuts

(Contains: Pinda's May be present: Noten, Walnoten, Paranoten, Sesamzaad, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)

5 g

Fresh coriander

(May be present: Selderij)

Energy (kJ)2959 kJ
Calories707 kcal
Fat20.1 g
Saturated Fat3.3 g
Carbohydrate107.3 g
Sugar11.7 g
Dietary Fiber7.9 g
Protein25 g
Salt3.8 g
Potassium365.9 mg
Calcium90.4 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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