Fresh Indian Dahl with Homemade Garlic Bread
with cheddar and fresh chives (3-4 servings)- Tarwe
- Gluten
- Rogge
- Melk (inclusief lactose)
- Mosterd
- Sesamzaad
- Gluten
- Melk (inclusief lactose)
- Noten
- May contain traces of allergens
- Selderij
- Lupine
- Ei
- Hazelnoten
- Walnoten
- Khorasan (tarwe)
- Haver
- Amandelnoten
- Rogge
- Gerst
- Vis
- Spelt
- Kamut
- Soja
- Pinda's
- Zwaveldioxide en sulfiet
- Tarwe
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten. Maak in slechts 20 minuten dit heerlijke knoflookbrood klaar met 2 soorten gesmolten kaas. Serveer het met de warme Indiase dahlsoep!
Ingredients
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
3 piece
Garlic
10 g
Fresh chives
(May be present: Selderij)
20 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
50 g
Grated cheddar
(Contains: Melk (inclusief lactose))
1000 milliliters
Indian-style dahl soup
(Contains: Mosterd May be present: Gluten, Melk (inclusief lactose), Noten, Selderij, Lupine, Ei, Hazelnoten, Walnoten, Khorasan (tarwe), Haver, Amandelnoten, Rogge, Gerst, Vis, Spelt, Kamut, Soja, Pinda's, Zwaveldioxide en sulfiet, Tarwe)
Not included in your delivery
20 g
[Plant-based] butter
4 tablespoon
Extra virgin olive oil
to taste
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Take the butter out of the fridge and allow it to come up to room temperature.
- Crush or mince the garlic and finely chop the chives.
- Finely grate the Parmigiano Reggiano.
- Transfer the softened butter to a bowl and mix with the extra virgin olive oil, the garlic and two-thirds of the chives.
- Season with a generous pinch of salt.
- Slice into the demi baguettes on a diagonal, making sure the base of the bread remains intact.
- Spread the garlic butter inside and add some of both cheeses, then scatter the rest of the cheese over the top of the demi baguettes.
- Bake in the oven for 10 minutes until the cheese is golden-brown.
- In the meantime, warm up the dahl in a soup pan over medium-high heat.
- Transfer the garlic bread to a serving dish and garnish with the rest of the chives.
- Serve the dahl on deep plates.
