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Trifle met appel en peer

Calories

:

280 kcal

Protein

:

1.8g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Ei
Soja
Tarwe
Noten
Sesamzaad
Melk (inclusief lactose)
Gluten
Pinda's
May contain traces of allergens

Always refer to the product label for the most accurate information about ingredients and allergens

Ingredients

Serving amount

½ piece

Apple

½ piece

Pear

¼ piece

Orange

50 g

Ricotta

(Contains: Melk (inclusief lactose))

½ teaspoon

Ground cinnamon

½ teaspoon

Fresh ginger

15 g

Crumbled stroopwafel

(Contains: Ei, Soja, Tarwe May be present: Noten, Sesamzaad, Melk (inclusief lactose), Gluten, Pinda's)

Not included in your delivery

1 tablespoon

[Plant-based] butter

Nutrition Values

Energy (kJ)1173 kJ

Calories280 kcal

Fat15.2 g

Saturated Fat9.3 g

Carbohydrate31.8 g

Sugar20.5 g

Dietary Fiber3.7 g

Protein1.8 g

Salt0.1 g

Potassium55 mg

Calcium3.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grater

•Small Bowl

•Sautépan or large frying pan

•Large Bowl

•Medium Bowl

Cooking Steps

1

Remove the core from the apple and pear and dice it.
Finely zest the orange and put aside. Juice the orange into a small bowl.
Peel and grate the ginger. Mix the ginger with the orange juice.

2

Heat 1 tbsp of butter per person in a Baking Pan on medium heat.
Add apple and pear and bake for 4 - 5 minutes until golden brown.
Add the orange juice with ginger and 1/2 tbsp of cinammon powder per person to the pan. and let it simmer 8 - 10 minutes.
Pour the misture into a bowl and let cool in the fridge.

3

Mix ricota with the orange zests in a bowl.
Keep in the fridge until use.

4

Divide the layer of the fruits over the glasses and spread a layer of ricotta on top.
Repeat the process until create four layers.
Add the pieces of Stroopwafles on top.

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