Fusion Meatball Sub with Greek-Style Cheese
with za'atar potatoes, parsley & Middle Eastern spices
Za'atar is the name of a fresh herb, but it's also a spice mixture! This mix consists of oregano, thyme and savoury spices, which are roasted and then mixed with sesame seeds and sumac.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Potatoes
½ sachet(s)
Za'atar
(Contains: Sesamzaad)
5 g
Fresh flat leaf parsley
(May be present: Selderij)
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
100 g
Passata
½ piece
Red onion
½ sachet(s)
Middle Eastern spice mix
1 piece
Hotdog bun
(Contains: Soja, Gluten, Tarwe, Rogge)
50 g
Bell pepper strips
4 piece
Beef-pork meatballs
(May be present: Selderij, Ei, Gluten, Mosterd, Soja)
1 teaspoon
Smoked paprika
Not included in your delivery
½ teaspoon
Balsamic vinegar
½ teaspoon
Sugar
½ tablespoon
[Plant-based] butter
1 tablespoon
Water
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Melt a knob of butter in a frying pan over high heat. Fry the meatballs for 2 minutes until evenly browned.
- Meanwhile, slice the onion into half rings.
- Add the onion, bell pepper strips and smoked paprika to the meatballs, then reduce the heat to medium and fry for 3 - 4 minutes.
- Cut the potatoes into wedges and transfer to a large microwave-safe bowl.
- Add the water (see pantry for amount). Cover the bowl with plastic wrap and pierce several holes across the surface.
- Microwave on high for 5 - 6 minutes or until soft when tested with a fork.
- Scatter over the za'atar and season to taste with salt and pepper.
- To the frying pan, add the passata, Middle Eastern spices, balsamic vinegar and sugar.
- Bring to a rapid boil, then allow to simmer until serving. Season to taste with salt and pepper.
- Crumble the Greek-style cheese.
- Roughly chop the parsley.
- Cut open the hotdog bun. Fill with the meatballs in their sauce and scatter over the cheese.
- Serve with the potatoes and some mayonnaise as preferred.
- Garnish everything with the parsley.
