Fusion Meatball Sub with Greek-Style Cheese

Name: Fusion Meatball Sub with Greek-Style Cheese with za'atar potatoes, parsley & Middle Eastern spices
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 400 g Potatoes; 1 sachet(s) Za'atar; 10 g Fresh flat leaf parsley; 50 g Greek-style cheese; 200 g Passata; 1 piece Red onion; 1 sachet(s) Middle Eastern spice mix; 2 piece Hotdog bun; 100 g Bell pepper strips; 8 piece Beef-pork meatballs; 2 teaspoon Smoked paprika; 1 teaspoon Balsamic vinegar; 1 teaspoon Sugar; 1 tablespoon [Plant-based] butter; 2 tablespoon Water; to taste [Plant-based] mayonnaise; to taste Salt and pepper

with za'atar potatoes, parsley & Middle Eastern spices

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Za'atar is the name of a fresh herb, but it's also a spice mixture! This mix consists of oregano, thyme and savoury spices, which are roasted and then mixed with sesame seeds and sumac.

Tags:

MICROWAVE PREP

Allergens:

Sesamzaad

•Melk (inclusief lactose)

•Soja

•Gluten

•Tarwe

•Rogge

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

200 g

Potatoes

½ sachet(s)

Za'atar

(Contains: Sesamzaad)

5 g

Fresh flat leaf parsley

(May be present: Selderij)

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

100 g

Passata

½ piece

Red onion

½ sachet(s)

Middle Eastern spice mix

1 piece

Hotdog bun

(Contains: Soja, Gluten, Tarwe, Rogge)

50 g

Bell pepper strips

4 piece

Beef-pork meatballs

(May be present: Selderij, Ei, Gluten, Mosterd, Soja)

1 teaspoon

Smoked paprika

Not included in your delivery

½ teaspoon

Balsamic vinegar

½ teaspoon

Sugar

½ tablespoon

[Plant-based] butter

1 tablespoon

Water

to taste

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3203 kJ

Calories765 kcal

Fat32 g

Saturated Fat15.6 g

Carbohydrate83.7 g

Sugar17.3 g

Dietary Fiber12.3 g

Protein35.2 g

Salt2 g

Trans Fat0.3 g

Potassium96.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•heat resisting bowl

•Plastic Wrap

Cooking Steps

Melt a knob of butter in a frying pan over high heat. Fry the meatballs for 2 minutes until evenly browned.
Meanwhile, slice the onion into half rings.
Add the onion, bell pepper strips and smoked paprika to the meatballs, then reduce the heat to medium and fry for 3 - 4 minutes.

Cut the potatoes into wedges and transfer to a large microwave-safe bowl.
Add the water (see pantry for amount). Cover the bowl with plastic wrap and pierce several holes across the surface.
Microwave on high for 5 - 6 minutes or until soft when tested with a fork.
Scatter over the za'atar and season to taste with salt and pepper.

To the frying pan, add the passata, Middle Eastern spices, balsamic vinegar and sugar.
Bring to a rapid boil, then allow to simmer until serving. Season to taste with salt and pepper.
Crumble the Greek-style cheese.
Roughly chop the parsley.

Cut open the hotdog bun. Fill with the meatballs in their sauce and scatter over the cheese.
Serve with the potatoes and some mayonnaise as preferred.
Garnish everything with the parsley.