Creamy shrimp with pesto rosso
on giant couscous
Allergens:
Melk (inclusief lactose)
•Cashewnoten
•Tarwe
•Schaaldieren
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
20 g
Pesto rosso
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)
200 g
Italian vegetable mix
75 g
Giant couscous
(Contains: Tarwe May be present: Ei, Mosterd, Soja, Lupine)
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ sachet(s)
Sicilian-style herb mix
½ piece
Garlic
80 g
Shrimp
(Contains: Schaaldieren)
½ piece
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
1.5 teaspoon
Smoked paprika
Not included in your delivery
1 tablespoon
Olive oil
to taste
Salt and pepper
90 milliliters
Low sodium vegetable stock
Nutrition Values
Energy (kJ)3258 kJ
Calories779 kcal
Fat39.9 g
Saturated Fat13.3 g
Carbohydrate70.4 g
Sugar13.5 g
Dietary Fiber10.4 g
Protein29.3 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole with Lid
•Tall-Sided Pan
•Grater
Cooking Steps
1
- Boil the stock in a pot or saucepan and cook the giant couscous for 12 - 14 minutes, covered, then drain and set aside.
- Crush or mince the garlic.
2
- Heat a drizzle of olive oil in a lidded deep frying pan and fry 1/2 of the smoked paprika, the garlic, Sicilian style herb mix and vegetable mix for 6 minutes.
- Mix the couscous with the vegetables.
3
- In the meantime, heat a drizzle of olive oil in another frying pan over medium-high heat. Fry the shrimp with the rest of the smoked paprika for 2 minutes.
- Add the pesto rosso and cooking cream and heat for another 3 minutes with the lid on.
4
- Serve the giant couscous and vegetables on deep plates and top with the shrimps and sauce.
- Grate the cheese straight on top.