A white wine reduction plus a generous amount of butter makes the perfect beurre blanc. This creamy and tangy sauce is especially delicious with seafood!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
90 g
Casarecce
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
80 g
Shrimp
(Contains: Schaaldieren)
½ piece
Garlic
½ piece
Courgette
½ piece
Leek
5 g
Fresh flat leaf parsley & chives
50 g
Beurre blanc
(Contains: Gluten, Tarwe, Vis, Melk (inclusief lactose) May be present: Melk (inclusief lactose), Tarwe, Vis, Gluten)
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
¼ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
¼ piece
Low sodium vegetable stock cube
1 tablespoon
[Plant-based] butter
1 teaspoon
Flour
to taste
Salt and pepper
Did you know... shrimp may be low in calories, but they're rich in protein and calcium.