Fast Pasta with a Mexican Twist
with beef & sour cream
Je geeft een Mexicaanse twist aan dit gerecht met mais, zure room en Mexicaanse kruiden. Deze pasta fiesta zet je al binnen 25 minuten op tafel!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
100 g
Farmer's mincemeat
(May be present Soy, Wheat, Egg, Mustard, Celery)
½ sachet(s)
Mexican-style spices
½ piece
Garlic
90 g
Penne
(Contains Wheat May be present Mustard, Soy)
100 g
Passata
25 g
Grated Gouda
(Contains Milk)
25 g
Organic sour cream
(Contains Milk)
¼ piece
Onion
½ piece
Courgette
70 g
Corn
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Bring plenty of water to a boil with a large pinch of salt in a pan with a lid for the pasta. Heat 1/2 tbsp olive oil per person in a deep frying pan with a lid on medium-high heat. Add 1 1/2 tsp Mexican spices per person and the minced meat and fry for 4 - 5 minutes, then remove from the pan and set aside. Leave the cooking fat in the pan to use later. Finely chop the onion and press or mince the garlic. Dice the bell pepper.
Boil the pasta for 10 - 12 minutes with the lid on, then drain and set aside without the lid. Reheat the frying pan on medium-high heat and fry the garlic and onion for 1 - 2 minutes. Add the bell pepper and passata and fry for another 6 - 8 minutes with the lid on.
Add the pasta, fried minced meat, corn and half of the matured grated cheese to the frying pan. Mix well and season with salt and pepper. Continue to cook for another 2 - 3 minutes.
Serve the pasta on plates with a dollop of sour cream on top. Garnish with the remaining cheese.