Skip to main content

English

English

seasonal wine box 2022 (BW 07 - 09)

Calories

:

undefined undefined

Protein

:

undefinedundefined protein

Difficulty

:

Medium

Allergens:

Zwaveldioxide en sulfiet

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 piece

Artimone Grillo

(Contains: Zwaveldioxide en sulfiet)

2 piece

Red wine

2 piece

Castellani Artimone Negroamaro

(Contains: Zwaveldioxide en sulfiet)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Duck Ragu with Red Wine & Fresh Tagliatelle

with Grana Padano, carrot, celery, tomato & parsley

Wild Boar Ragù Bolognese with Gnocchi & Grana Padano

with bacon, red wine & arugula side salad

Risotto met rode wijn en gemarineerde steak

met kastanjechampignons en truffelolie

Kipdrumsticks met rodewijnstoof

geïnspireerd op coq au vin, met romige aardappelpuree

Steak met rode-wijnsaus

met appel-witlofsalade en Italiaans gekruide aardappelpartjes

Risotto met rode wijn en paddestoelen

met truffel-gruyère crostini's

Varkenshaas met rodewijnsaus en aardappel-bieslookpuree

met geroosterde pompoen en appel

Betoverende varkenshaas

met geroosterde pompoen, aardappelpuree en magische kruiden

Kipfilet met rodewijnstoof

geïnspireerd op coq au vin, met romige aardappelpuree

Verse pappardelle met kalfsstoof

met bleekselderij, rode wijn en pecorino

Feestelijke kalfsstoofpastei met rode wijn en champignons

met sperziebonen, wortels en sinaasappelsalade

Pastei van kalfsstoof met rode wijn en champignons

met sperziebonen, wortelen en sinaasappelsalade

Pastei van kalfsstoof

met sperziebonen, wortel en een frisse salade

Coq au vin met zilveruitjes en champignons

met rode wijn, aardappelpuree en een gemengde salade

Pork Tenderloin in Red Wine Jus

with roasted pumpkin & chive mash

Campo di Marzo Nero d'Avola (Italië) als extra

2020 | Soepel en vol

Chiloé Carménère (Chili) als extra

2021 | Soepel en rond

Palombe Carignan (Frankrijk) als extra

2019 | Soepele rode wijn met hints van zwart fruit en kersen

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

Chicken over Fragrant Tagine-Style Stew

with dried apricots, buttered almonds & Middle Eastern spices

This week's must-try HelloFresh recipes

Linguine Carbonara

for the microwave or oven

'Stamppot' with Chorizo & Meatballs

with sundried tomatoes & roasted carrots

Crispy Chicken with Mango Teriyaki Sauce

over carrot rice with spicy cucumber salad

Roasted Cauliflower in Green Curry Sauce

over rice with spinach, lemongrass & Thai basil

Stir-Fried Steak Strips over Wholewheat Noodles

with ginger sauce, vegetables & crispy onions

No-Fish Fingers with Sweet Potato Wedges

with salad, ravigote sauce & pumpkin seeds

Cheesy Lentil Bake with Veggie Mince & Eggplant

with Middle Eastern spices, yogurt & tomato

Yellow Curry Noodles with Mushrooms & Mangetout

with coconut milk, lime & bell pepper

Fusion Risotto with Miso Mushrooms & Pak Choi

with sesame seeds, cream cheese & chili pepper

Cheesy Beef Taquitos

on wholewheat tortillas with tomato salsa & yogurt

Courgette Flammekueche

with mozzarella & a crisp salad

Creamy Shrimp Linguine

with lemon, tomato & roasted courgette

Shakshuka Potatoes with Goat's Cheese

with garlic bread & Italian seasoning

Fusion Dahl-Style Soup with Naan Croutons

with beansprouts, peanuts, lime & coriander

Baked Halloumi with Pumpkin Orzotto

with caramelised pear, roasted walnuts & thyme

Cheesy Portobello with Creamy Bean Stew

over rice with zhoug & bell pepper

Gnocchi with Creamy Blue Cheese Sauce

with pear, courgette & walnuts

'Tunacado' Bowl with Edamame & Guacamole

over brown rice with tomato & furikake

Creamy Chorizo Orecchiette

with Grana Padano, pecorino & cherry tomatoes

Giant Couscous with Greek-Style Cheese & Yogurt Sauce

with roasted bell pepper, almonds & parsley