Cheese Bacon Burger Bowl with Potato

Name: Cheese Bacon Burger Bowl with Potato and homemade burger sauce
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 200 g Potatoes; 2 piece Red onion; 50 g Chopped pickles; 50 g Bacon lardons; ¼ Tomato paste; 2 piece Little gem; 125 g Red cherry tomatoes; ½ sachet(s) Sesame seeds; 50 g Grated aged Gouda; 6 piece Chicken meatballs with Mediterranean herbs; 1.5 tablespoon Olive oil; 1 tablespoon [Plant-based] mayonnaise; 2 teaspoon Mustard; 1 tablespoon Extra virgin olive oil; to taste Salt and pepper

and homemade burger sauce

View our plans

Met dit recept tover je 277 gram groenten per portie op je bord.

Tags:

High Protein

•-30% carbs

•Extra Veggies

Allergens:

Sesamzaad

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

100 g

Potatoes

1 piece

Red onion

25 g

Chopped pickles

25 g

Bacon lardons

0.12

Tomato paste

1 piece

Little gem

65 g

Red cherry tomatoes

¼ sachet(s)

Sesame seeds

(Contains: Sesamzaad May be present: Noten, Pinda's)

25 g

Grated aged Gouda

(Contains: Melk (inclusief lactose))

3 piece

Chicken meatballs with Mediterranean herbs

Not included in your delivery

¾ tablespoon

Olive oil

½ tablespoon

[Plant-based] mayonnaise

1 teaspoon

Mustard

½ tablespoon

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2399 kJ

Calories573 kcal

Fat39.6 g

Saturated Fat11.7 g

Carbohydrate35.4 g

Sugar11.7 g

Dietary Fiber9.6 g

Protein16.8 g

Salt1.8 g

Trans Fat0.1 g

Potassium406.9 mg

Calcium33 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

•Fryingpan with lid

•Salad Bowl

•Small Bowl

Cooking Steps

Peel or thoroughly wash the potatoes and then cut into 1/2 cm thick slices.
Heat a drizzle of olive oil in a deep frying pan with a lid and fry the potatoes for 20 - 25 minutes over medium-high heat, tossing regularly. Take the lid off the pan after 10 minutes. Season with salt and pepper to taste.
In the meantime, slice the onion into half rings (see Tip).
Chop the pickles up finely.

Tip: if you like raw onion, keep some apart for the salad.

Heat a light drizzle of olive oil in a frying pan with a lid.
Fry the onion and bacon lardons for 3 minutes over medium-high heat.
Add the chicken meatballs, then use a spatula to flatten them into mini burgers.
Fry the onion, bacon and chicken burgers for 6 minutes.

In a small bowl, make a burger sauce by mixing 1/2 tsp chopped pickle with the tomato paste, mayonnaise and mustard (see pantry for amounts). Season with salt and pepper to taste.
Finely chop the little gem and cut the cherry tomatoes in half. Transfer both to a salad bowl, then mix with a drizzle of extra virgin olive oil. Season with salt and pepper to taste and stir well.
Scatter the grated cheese over the burgers. Put the lid on the pan and fry for 1 more minute so the cheese can melt.

Serve the salad and potatoes onto deep plates.
Serve the onion and bacon on top of the salad, followed by the mini burgers.
Drizzle the burger sauce over the salad.
Garnish with the sesame seeds, the rest of the pickle and some raw onion as preferred.