Cheese Bacon Burger Bowl with Potato
and homemade burger sauceCalories
:
572 kcalProtein
:
16.9g proteinTotal
:
25 minutesDifficulty
:
Medium-30% carbs
Extra Veggies
Allergens:
- Sesamzaad
- Melk (inclusief lactose)
- Walnoten
- Hazelnoten
- Noten
- Macadamianoten
- Cashewnoten
- Paranoten
- Pecannoten
- Amandelnoten
- Pinda's
- Pistachenoten
- May contain traces of allergens
Met dit recept tover je 277 gram groenten per portie op je bord.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
100 g
Potatoes
1 piece
Red onion
25 g
Chopped pickles
25 g
Bacon lardons
0.12
Tomato paste
1 piece
Little gem
65 g
Red cherry tomatoes
¼ sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
25 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
3 piece
Chicken meatballs with Mediterranean herbs
Not included in your delivery
¾ tablespoon
Olive oil
½ tablespoon
[Plant-based] mayonnaise
1 teaspoon
Mustard
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2392 kJ
Calories572 kcal
Fat39.3 g
Saturated Fat11.6 g
Carbohydrate35.7 g
Sugar12.8 g
Dietary Fiber9.7 g
Protein16.9 g
Salt1.7 g
Trans Fat0.1 g
Potassium856.9 mg
Calcium43.4 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole with Lid
•Fryingpan with lid
•Salad Bowl
•Small Bowl
Cooking Steps
1
- Peel or thoroughly wash the potatoes and then cut into 1/2 cm thick slices.
- Heat a drizzle of olive oil in a deep frying pan with a lid and fry the potatoes for 20 - 25 minutes over medium-high heat, tossing regularly. Take the lid off the pan after 10 minutes. Season with salt and pepper to taste.
- In the meantime, slice the onion into half rings (see Tip).
- Chop the pickles up finely.
Tip: if you like raw onion, keep some apart for the salad.
2
- Heat a light drizzle of olive oil in a frying pan with a lid.
- Fry the onion and bacon lardons for 3 minutes over medium-high heat.
- Add the chicken meatballs, then use a spatula to flatten them into mini burgers.
- Fry the onion, bacon and chicken burgers for 6 minutes.
3
- In a small bowl, make a burger sauce by mixing 1/2 tsp chopped pickle with the tomato paste, mayonnaise and mustard (see pantry for amounts). Season with salt and pepper to taste.
- Finely chop the little gem and cut the cherry tomatoes in half. Transfer both to a salad bowl, then mix with a drizzle of extra virgin olive oil. Season with salt and pepper to taste and stir well.
- Scatter the grated cheese over the burgers. Put the lid on the pan and fry for 1 more minute so the cheese can melt.
4
- Serve the salad and potatoes onto deep plates.
- Serve the onion and bacon on top of the salad, followed by the mini burgers.
- Drizzle the burger sauce over the salad.
- Garnish with the sesame seeds, the rest of the pickle and some raw onion as preferred.
