Creamy Cauliflower Fusilli
with spinach & grated cheese
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
50 g
Spinach
25 g
Chopped ​​onion
½ piece
Garlic
25 g
Grated Gouda
(Contains Milk)
150 g
Cauliflower florets
75 g
Cooking cream
(Contains Milk)
0.39 teaspoon
Belgian spice mix
15 g
Grated Gruyère DOP
(Contains Milk)
90 g
Wholewheat fusilli
(Contains Wheat May be present Egg, Lupin, Mustard, Soy)
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
150 milliliters
Low sodium vegetable stock
1 tablespoon
Flour
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and cook the pasta for 10 - 12 minutes, then reserve 50ml pasta water per person before draining and setting aside.
- Transfer the cauliflower florets to a deep frying pan and submerge with water. Boil for 8 - 10 minutes, covered, then drain and transfer back to the pan.
- Drizzle with olive oil and fry for 1 - 2 minutes over high heat. Season to taste with salt and pepper.
- Meanwhile, crush or mince the garlic.
- Melt the butter in a deep frying pan over medium-high heat and fry the garlic and onion for 1 - 2 minutes. Whisk in the flour to incorporate (see Tip).
Tip: this technique is known as making a roux. For this, it's important that the quantities are precise; 1 tbsp butter is 15g and 1 tbsp flour is 20g.
- Pour in a third of the stock and whisk until fully incorporated. Repeat this twice more with the rest of the stock.
- Keep whisking until smooth, then bring to a boil and allow to thicken and reduce for 1 - 2 minutes. Season to taste with some pepper.
- Stir in the spinach and the Belgian spice mix (check the amount in the table). Mix well and allow the spinach to wilt and reduce.
- Add the cream, both cheeses and the reserved pasta water. Mix well and allow to reduce for 1 - 2 minutes.
- Stir in the pasta and half of the cauliflower.
- Serve the pasta on plates and top with the rest of the cauliflower.
Did you know... cauliflower is very nutrient-dense; it contains calcium for strong bones and teeth, vitamin C for a healthy immune system, potassium for healthy blood pressure and fibre for gut health.