Rice bowl with Falafel and Feta

• Slice the onion into thin half rings (see Tip). In a bowl, combine the onion with the red wine vinegar and sugar (see pantry for amounts). Add a generous pinch of salt and set aside until serving, stirring occasionally.
• Halve the cherry tomatoes.
• Cut the cucumber into crescents. 

Tip: if you don't like raw onion, skip the rest of this step and fry it with the falafel in step 2 instead.

• Heat a drizzle of olive oil in a frying pan and fry the falafel for 2 - 4 minutes over high heat.
• In a bowl, mix the mayonnaise with the sweet chili sauce.
• Crumble the feta.