Miso Mushroom & Pork Sausage Pasta
with spinach and Parmigiano Reggiano- Gluten
- Tarwe
- Soja
- Melk (inclusief lactose)
- Lupine
- Ei
- Mosterd
- Soja
- May contain traces of allergens
- Selderij
- Gluten
This recipe provides 261g vegetables per portion.
Ingredients
75 g
Wholegrain penne
(Contains: Gluten, Tarwe May be present: Lupine, Ei, Mosterd, Soja)
½ piece
Onion
¼ bunch
Scallions
125 g
Chestnut mushrooms
1 piece
Pork sausage
(May be present: Ei, Mosterd, Soja, Selderij, Gluten)
50 g
Spinach
15 g
White miso paste
(Contains: Gluten, Tarwe, Soja)
25 g
Mascarpone
(Contains: Melk (inclusief lactose))
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Weigh the pasta. Boil plenty of water with salt in a pot or saucepan and cook the wholegrain penne for 8 - 10 minutes. Reserve some of the pasta water, then drain and set aside.
- Finely chop the onion.
- Finely chop the scallions and separate the white parts from the green.
- Slice the mushrooms.
Did you know... mushrooms are high in phosphorus, which works with calcium to strengthen bones and teeth. Phosphorus is mainly found in meat, fish and dairy, but along with mushrooms, there are also other plant-based sources such as pulses and wholegrains.
- Heat the butter in a frying pan over medium-high heat, then add the onion, white parts of the scallions and mushrooms. Fry for 4 - 5 minutes.
- Squeeze the sausage meat out of the skin in the pan and fry for 2 - 3 minutes, while mincing with a spatula.
- Reduce to low-medium heat and gradually add the spinach, tearing it directly into the pan.
- Stir in the miso paste* and mascarpone and allow it to melt. Add 0.5 tbsp of pasta water per person.
- Add the pasta to the sauce.
- Season with salt and pepper to taste.
*Take care, this ingredient is salty! Add gradually as preferred.
- Serve the pasta onto plates.
- Grate the Parmigiano Reggiano over the pasta.
- Garnish with the scallion greens.
