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Pasta Salad with Chicken & Avocado

Pasta Salad with Chicken & Avocado

with Greek-style cheese & honey-mustard dressing

4.5(124)

Calories

:

857 kcal

Protein

:

42.5g protein

Total

:

15 minutes

Difficulty

:

Medium

Family

Allergens:

Gluten
Tarwe
Melk (inclusief lactose)
Soja
Mosterd
May contain traces of allergens

Pasta salads are a versatile classic - great warm or cold, they’re perfect for picnics, packed lunches, or easy dinners. Plus, they're super customizable with all kinds of veggies, herbs, or proteins!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

90 g

Penne

(Contains: Gluten, Tarwe May be present: Soja, Mosterd)

100 g

Radicchio & iceberg lettuce

1 piece

Roma tomato

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

1 piece

Chicken breast with Mediterranean herbs

½ piece

Avocado

Not included in your delivery

½ tablespoon

Mustard

1 teaspoon

White wine vinegar

½ tablespoon

Honey [or plant-based alternative]

½ tablespoon

[Plant-based] butter

1 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3587 kJ

Calories857 kcal

Fat41 g

Saturated Fat12.4 g

Carbohydrate77 g

Sugar14.6 g

Dietary Fiber6.8 g

Protein42.5 g

Salt2.4 g

Potassium225 mg

Calcium7.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Cook the pasta

1

Boil plenty of salted water in a pot or saucepan.
Cook the pasta for 9 - 11 minutes, then drain and rinse under cold water.
Set aside until further use.

Chop the vegetables

2

Meanwhile, melt a knob of butter in a frying pan over medium-high heat and fry the chicken for 2 minutes per side.
Lower the heat and fry for a further 4 minutes per side, or until done.
Dice the tomato. Halve and pit the avocado, then remove the skin and slice the flesh.
Slice the chicken.

Make the dressing

3

In a salad bowl, combine the mayonnaise with the honey, mustard and white wine vinegar.
Season to taste with salt and pepper.
Transfer the lettuce, tomato and pasta to the salad bowl and toss well to combine with the dressing.

Serve

4

Serve the pasta salad on plates and arrange everything on top.
Crumble over the Greek-style cheese to finish.

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