Noodle salad with pork mince and Vietnamese sauce

Name: Noodle salad with pork mince and Vietnamese sauce with crispy veggies and fresh herbs
Total time: 20 min
Yield: 2
Cuisine: Vietnamees
Ingredients: 100 gram Brede rijstnoedels; 200 gram Varkensboerengehakt; 20 gram Mix van verse gember, knoflook en rode peper; 1 stuk(s) Rode ui; 1 stuk(s) Wortel; 1 stuk(s) Rode puntpaprika; 1 stuk(s) Komkommer; 10 gram Munt, koriander en Thais basilicum; 1 zakje(s) Vietnamese saus; 10 ml Sesamolie; 10 ml Vissaus; 20 gram Ongezouten pinda's; 2 el Wittewijnazijn; 2 tl Suiker; 1 el Zonnebloemolie; naar smaak Peper en zout

with crispy veggies and fresh herbs

Bestel soortgelijke recepten voor € 3,10 per portie

Allergenen :

Soja

•Hvede

•Sesamzaad

•Pesce

•Jordnødder

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd20 minuten

oventijd20 minuten

NiveauMakkelijk

Ingredienten

Hoeveelheden

50 gram

Brede rijstnoedels

100 gram

Varkensboerengehakt

10 gram

Mix van verse gember, knoflook en rode peper

½ stuk(s)

Rode ui

½ stuk(s)

Wortel

½ stuk(s)

Rode puntpaprika

½ stuk(s)

Komkommer

5 gram

Munt, koriander en Thais basilicum

½ zakje(s)

Vietnamese saus

5 ml

Sesamolie

5 ml

Vissaus

10 gram

Ongezouten pinda's

Zelf toevoegen

1 el

Wittewijnazijn

1 tl

Suiker

½ el

Zonnebloemolie

naar smaak

Peper en zout

Voedingswaarden

Energie (kJ)2839 kJ

Energie (kcal)679 kcal

Vetten35.5 g

waarvan verzadigd8.5 g

Koolhydraten62.3 g

waarvan suikers16.8 g

Vezels6.2 g

Eiwitten26.2 g

Zout3.9 g

Trans Fat0.1 g

Potassium61.3 mg

Calcium28 mg

Iron0.2 mg

Benodigdheden

•Pot

•Kom

•Saladekom

•Large Frying Pan

Instructies

Boil plenty of water for the noodles in a pot or saucepan.
Chop the onion into half rings and chop the Romano pepper into strips.
Chop the cucumber into thin crescents.
Grate the carrot.

Did you know... Carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs

In a bowl, mix the white wine vinegar with the sugar. Add the cucumber, toss well and set aside.
Chop the fresh herbs.
In a second bowl, mix half of the fresh herbs with the grated carrot and the sesame oil. Season with salt and pepper.
Cook the noodles for 4 - 5 minutes until al dente, then drain, rinse under cold water and transfer to a salad bowl.

Heat a drizzle of sunflower oil in a frying pan and fry the garlic mix with the onion, Romano pepper and minced pork for 4 - 5 minutes over high heat, separating the meat as you do so. Season to taste with salt and pepper.
Mix the noodles with the Vietnamese-style sauce and the fish sauce (see Tip).

Health tip: If you're watching your salt intake, use just half of the fish sauce and then add more later as preferred when serving.

Add the carrot and the cucumber to the noodles and toss well.
Transfer the warm vegetables and mincemeat to the noodles as well and toss again. Season to taste with salt and pepper.
Serve the noodle salad in bowls.
Garnish with the peanuts and the rest of the fresh herbs.