Homemade Fudge Brownies
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Tags:
Recipe
Allergens:
Gluten
•Tarwe
•Ei
•Melk (inclusief lactose)
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
40 g
Cocoa powder
160 g
Flour
(Contains: Gluten, Tarwe May be present: Gluten)
2 piece
Egg
(Contains: Ei)
150 g
Unsalted butter
(Contains: Melk (inclusief lactose))
100 g
Chocolate chips
(Contains: Soja May be present: Gluten, Melk (inclusief lactose), Pinda's, Noten, Sesamzaad)
200 g
Cane sugar
(May be present: Gluten)
4 g
Baking powder
(Contains: Tarwe May be present: Gluten, Melk (inclusief lactose), Ei, Lupine, Soja)
Not included in your delivery
4 tablespoon
Sunflower oil
25 g
Sugar
Nutrition Values
Energy (kJ)8030 kJ
Calories1919 kcal
Fat112.8 g
Saturated Fat56.4 g
Carbohydrate195.6 g
Sugar135.2 g
Dietary Fiber15.5 g
Protein25 g
Salt1 g
Trans Fat0.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 180 degrees.
- Let the butter and eggs reach room temperature.
- Combine the flour, baking powder, cocoa powder and a pinch of salt in a large bowl.
2
- In a bowl, combine the eggs with the sugar until a slightly foamy texture develops. Then add the butter.
- Pour the egg sugar mix in the large bowl and combine with the flour.
- Add the chocolate chips and use a spatula mixing them under the batter.
3
- Prepare a rectangular baking tray, covered with a parchment-lined baking sheet. Pour in the batter and spread into all corners.
- Bake in the oven for 25 - 30 minutes, until still slightly soft in the core. (OR 30 - 40 minutes if you like them firm and baked through)
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