Veggie Döner Wraps with Za'atar
with cream cheese, orange & cucumber
There is a special ingredient in your box! These wholewheat mini tortillas are both delicious and nutritious, with a high fibre content that helps keep you regular.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
40 g
Chopped red onion
80 g
Veggie döner kebab
(Contains: Soja, Gluten, Tarwe, Haver, Mosterd)
½ piece
Orange
½ sachet(s)
Za'atar
(Contains: Sesamzaad)
½ piece
Cucumber
1 piece
Roma tomato
5 g
Fresh flat leaf parsley
(May be present: Selderij)
50 g
Cream cheese
(Contains: Melk (inclusief lactose))
½ sachet(s)
Middle Eastern spice mix
3 piece
Wholewheat mini tortilla
(Contains: Tarwe May be present: Mosterd, Soja)
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
Honey [or plant-based alternative]
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Heat half of the olive oil in a frying pan over medium-high heat. Fry the veggie döner with half of the onion for 5 - 7 minutes (see Tip).
- Juice the orange.
- Increase the heat and deglaze with the orange juice, then stir in the honey and allow to reduce for 1 - 2 minutes. Set aside, covered.
Tip: if you don't like raw onion, fry all of it with the veggie döner.
- In a small bowl, combine the rest of the olive oil with 1 tbsp water per person. Spread this over one side of each tortilla, then scatter over the za'atar.
- Transfer the tortillas to a parchment-lined baking sheet with the za'atar facing down, then bake in the oven for 3 - 5 minutes.
- In the meantime, slice the cucumber into crescents and cut the tomato into wedges.
- Finely chop the parsley.
- Transfer all three to a bowl along with the rest of the onion and drizzle with extra virgin olive oil as preferred. Season to taste with salt and pepper, then toss well to combine.
- In a small bowl, mix the cream cheese with the Middle Eastern spices.
- Spread the cream cheese over the tortillas, then top with the veggie döner and some of the vegetables.
- Serve the rest of the vegetables on the side.
